Sweet potato vermicelli and production process thereof

A production process, technology of sweet potato flour, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as lack of health care effect, single taste of sweet potato flour, etc., to enhance gastrointestinal motility, regulate gastrointestinal Good effect of function, texture
CN104012840AInactive Publication Date: 2014-09-03DONGXING MIAOSHU AGRI IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
DONGXING MIAOSHU AGRI IND
Publication Date
2014-09-03
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention discloses a sweet potato vermicelli and a production process thereof. The sweet potato vermicelli is made from sweet potato starch, herbal extracts, salt and a composite thickening agent. Wherein the composite thickening agent comprises konjac mannan, pullulan polysaccharide and hydroxypropyl distarch phosphate; and the herbal extracts are mixed aqueous extracts of cabbage, hawthorn, red date, common yam rhizome and poria. The production process is as follows: all raw materials are uniformly mixed, added with water and mixed into a composite wet starch with a water content of 40 to 60%; then the composite wet starch is subjected to extruding, ripening, naturally cooling, aging, freezing and drying to obtain the sweet potato vermicelli. The sweet potato vermicelli in the present invention is very rich in nutrients such as dietary fiber, amino acids and vitamins, and also has functions of regulating gastric acid secretion, enhancing gastrointestinal motility and enhancing gastrointestinal digestive function.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and mainly relates to sweet potato flour and a production process thereof. Background technique

[0002] Sweet potatoes are rich in essential nutrients such as grains, fruits and vegetables. It is a supplementary food for both grain and fruit. According to scientific research, it can produce 635 calories per 500 grams and contains about 11.5 grams of protein. It also contains niacin, linoleic acid, Contains 0.5 mg of carotene and vitamins C, B1, B2, etc., among which vitamins are several times higher than rice. These nutrients are conducive to the treatment of heart and lung diseases. Sweet potatoes are also rich in lysine and dietary fiber, and its dietary fiber stimulates intestinal peristalsis, which is beneficial to relieve intestinal dryness and constipation. It is self-alkaline, and it can neutralize acid and alkali when eaten with acidic foods such as meat protein. It contains on...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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