Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sweet potato vermicelli and production process thereof

A production process, technology of sweet potato flour, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as lack of health care effect, single taste of sweet potato flour, etc., to enhance gastrointestinal motility, regulate gastrointestinal Good effect of function, texture

Inactive Publication Date: 2014-09-03
DONGXING MIAOSHU AGRI IND
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing sweet potato flour has a single taste and does not have health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Mix and crush cabbage, hawthorn, red dates, yam and poria cocos at a weight ratio of 3:1:1:1:1, add water to the mixture at a ratio of 1:5 and decoct for 1 hour, filter, and the filtrate is For traditional Chinese medicine extract.

[0024] 2) Weigh konjac mannan, pullulan, and hydroxypropyl distarch phosphate in a weight ratio of 1:1:6, and mix well to form a compound thickener.

[0025] 3) Weigh 90kg of sweet potato starch, 3kg of traditional Chinese medicine extract, 0.5kg of salt, and 0.3kg of compound thickener, mix them evenly, add warm water at 40°C and make a mixed wet starch with a moisture content of 40%.

[0026] 4) Squeeze and ripen the mixed wet starch at 130° C. to obtain vermicelli.

[0027] 5) Naturally cool vermicelli to room temperature, age at 0°C for 8 hours, then cool down to -2°C and freeze for 8 hours, and dry at 40°C until the moisture content is 10%, which is sweet potato flour.

Embodiment 2

[0029] 1) Mix and crush cabbage, hawthorn, red dates, yam and Poria cocos in a weight ratio of 5:3:3:3:3, add water to the mixture at a ratio of 1:15 and decoct for 3 hours, filter, and the filtrate is For traditional Chinese medicine extract;

[0030] 2) Weigh konjac mannan, pullulan, and hydroxypropyl distarch phosphate in a weight ratio of 3:3:10, and mix well to form a compound thickener.

[0031] 3) Weigh 96 kg of sweet potato starch, 5 kg of traditional Chinese medicine extract, 1.2 kg of salt, and 0.6 kg of compound thickener, mix them evenly, add warm water at 40° C., and make a mixed wet starch with a moisture content of 40%.

[0032] 4) Squeeze and ripen the mixed wet starch at 170° C. to obtain vermicelli.

[0033] 5) Naturally cool vermicelli to room temperature, age at 4°C for 10 hours, then cool down to -10°C and freeze for 10 hours, and dry at 60°C until the moisture content is 20%, which is sweet potato flour.

Embodiment 3

[0035] 1) Mix and crush cabbage, hawthorn, red dates, yam and Poria cocos in a weight ratio of 4:1:1:2:1, add water to the mixture and boil for 2 hours according to the ratio of material to liquid at a ratio of 1:10, filter, and the filtrate is For traditional Chinese medicine extract.

[0036] 2) Weigh konjac mannan, pullulan, and hydroxypropyl distarch phosphate in a weight ratio of 3:3:8, and mix well to form a compound thickener.

[0037] 3) Weigh 92kg of sweet potato starch, 4kg of traditional Chinese medicine extract, 0.8kg of salt, and 0.5kg of compound thickener, mix them evenly, add warm water at 45°C and mix to form a mixed wet starch with a moisture content of 40-60%.

[0038] 4) Squeeze and ripen the mixed wet starch at 150° C. to obtain vermicelli.

[0039] 5) Naturally cool vermicelli to room temperature, age at 4°C for 9 hours, then cool down to -8°C and freeze for 9 hours, and dry at 50°C until the moisture content is 15%, which is sweet potato flour.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a sweet potato vermicelli and a production process thereof. The sweet potato vermicelli is made from sweet potato starch, herbal extracts, salt and a composite thickening agent. Wherein the composite thickening agent comprises konjac mannan, pullulan polysaccharide and hydroxypropyl distarch phosphate; and the herbal extracts are mixed aqueous extracts of cabbage, hawthorn, red date, common yam rhizome and poria. The production process is as follows: all raw materials are uniformly mixed, added with water and mixed into a composite wet starch with a water content of 40 to 60%; then the composite wet starch is subjected to extruding, ripening, naturally cooling, aging, freezing and drying to obtain the sweet potato vermicelli. The sweet potato vermicelli in the present invention is very rich in nutrients such as dietary fiber, amino acids and vitamins, and also has functions of regulating gastric acid secretion, enhancing gastrointestinal motility and enhancing gastrointestinal digestive function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to sweet potato flour and a production process thereof. Background technique [0002] Sweet potatoes are rich in essential nutrients such as grains, fruits and vegetables. It is a supplementary food for both grain and fruit. According to scientific research, it can produce 635 calories per 500 grams and contains about 11.5 grams of protein. It also contains niacin, linoleic acid, Contains 0.5 mg of carotene and vitamins C, B1, B2, etc., among which vitamins are several times higher than rice. These nutrients are conducive to the treatment of heart and lung diseases. Sweet potatoes are also rich in lysine and dietary fiber, and its dietary fiber stimulates intestinal peristalsis, which is beneficial to relieve intestinal dryness and constipation. It is self-alkaline, and it can neutralize acid and alkali when eaten with acidic foods such as meat protein. It contains on...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/214A23L19/10
CPCA23L19/105A23L29/30A23L33/105A23V2002/00A23V2200/32A23V2250/21A23V2250/208A23V2200/30A23V2250/5118
Inventor 缪海祥
Owner DONGXING MIAOSHU AGRI IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com