Wine-processed milk flavor pressed salted duck and processing method thereof

Abstract

The invention discloses a wine-processed milk flavor pressed salted duck and a processing method thereof. The pressed salted duck is prepared from the following raw materials in parts by weight: 1000-1500 parts of eviscerated duck, 50-60 parts of kiwi-fruit juice, 60-80 parts of coconut juice, 30-40 parts of milk, 8-12 parts of mud snail protein powder, 8-15 parts of cocoa powder, 10-20 parts of inulin, 20-40 parts of wild jujube seeds, 10-15 parts of basil seeds, 2-3 parts of rhizoma polygonati, 2-3 parts of corylopsis sinensis hemsl, 2-3 parts of peach blossoms, 2-3 parts of rosemaries, 2-3 parts of poria peel, a proper amount of beer and a proper amount of a nutrient solution. The wine-processed milk flavor pressed salted duck is intense in milk flavor, mellow and tender in flesh quality, unique in flavor, high in healthcare value and rich in nutrition, and is capable of promoting metabolism; furthermore, the pressed salted duck has the functions of refreshing, beautifying and moistening the skin, nourishing liver and calming nerves, lowering lipid and relaxing bowels, and serves as nourishing and building body; meanwhile the pressed salted duck can be used for enhancing a human body, resisting fatigue and benefiting human health.

Description

technical field [0001] The invention relates to a wine-made milk-flavor salted duck and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Salted duck is a kind of marinated food made from duck as raw material. After the duck is removed and washed, it is salted, pressed and air-dried. The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food needs to be developed and produced urgently to meet market demand. C...

AI Technical Summary

Problems solved by technology

The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food, in urgent need of development and production to meet market demand