Functional haw composite beverage and preparation method thereof
A functional hawthorn technology, applied in the field of hawthorn deep processing, can solve the problems of rough processing and the inability to further utilize the nutrients of hawthorn, and achieve the effects of lowering cholesterol, benefiting human health, and preventing and treating cardiovascular diseases
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[0038] The following examples will further illustrate the present invention. The following examples are illustrative and not restrictive, and the scope of protection of the present invention cannot be limited by the following examples.
[0039] A functional hawthorn compound beverage, characterized in that: its raw materials include the following components mixed in parts by weight:
[0040] Hawthorn pulp 10-15 parts
[0041] 5~8 servings of carrot pulp
[0042] Lemon syrup 0.5~1 part
[0043] 5~8 servings of Pueraria
[0044] Kudzu flower 1.5~2 servings
[0045] Chinese wolfberry 2~3 servings
[0046] Licorice 2~3 servings
[0047] 6 servings of rock sugar
[0048] 3 servings of honey.
[0049] A more preferred solution is: the raw materials include the following components mixed in parts by weight:
[0050] Hawthorn pulp 13 parts
[0051] 7 servings of carrot pulp
[0052] 1 lemon syrup
[0053] 6 servings of Pueraria
[0054] 2 servings of Pueraria lobata
[0055] 2.5 servings of wolfberry
[005...
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