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Method for producing nutritional composition

A nutritional composition and a manufacturing method technology, which are applied in the directions of pharmaceutical combinations, food ingredients containing inorganic compounds, medical preparations containing active ingredients, etc., to achieve the effects of preventing viscosity increase and low cost

Active Publication Date: 2016-05-04
MEIJI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this nutritional composition does not contain minerals other than calcium in a high concentration

Method used

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  • Method for producing nutritional composition
  • Method for producing nutritional composition
  • Method for producing nutritional composition

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0144] Mixed liquids were prepared according to the formulations in Table 1 below. Specifically, acid whey protein purified (WPI) (protein content: 90% by weight), dextrin with a DE value of 20 to 40, indigestible dextrin, sweetened antifoam agent, zinc gluconate, copper gluconate, selenium yeast. Into the obtained thickened protein aqueous solution at a water temperature of 50-70°C, the minerals (calcium lactate (Ca), sodium chloride (Na), magnesium sulfate heptahydrate (magnesium sulfate heptahydrate) (Mg) and Potassium Chloride (K)) powders are added alone, or powders obtained by uniformly mixing two or more kinds of minerals in a powder state are added in advance, and mixed while stirring until it becomes Until uniformity, a mixed solution was obtained. The pH value of the mixture varies according to the input of minerals, and its range is 2.5-5.

[0145] Here, the amount in terms of minerals means a value obtained by calculating only minerals from molecular weights in ...

example 2

[0152] Mixed liquids were produced according to the formulations in Table 3 below. The preparation of the mixed solution was carried out in the same manner as in Example 1 above. Table 4 shows the results of the viscosity of the obtained mixed solution and the properties of the solution.

[0153] Table 3: Combination Table of Mixed Solution

[0154]

[0155] Table 4: Viscosity and properties of the mixed solution

[0156]

example 3

[0158] Mixed liquids were produced according to the formulations in Table 5 below. Specifically, the same acidic WPI, dextrin, and foam suppressor as in Example 1 were added to water at a water temperature of 70° C., and mixed until uniform. The obtained protein thick aqueous solution has a pH value of 3.25-3.3. Into the obtained protein mixture at a water temperature of 50-70°C, the minerals (calcium lactate, sodium chloride, magnesium sulfate heptahydrate, magnesium sulfate heptahydrate, Potassium Chloride) powder. Adding minerals from the second component onwards is performed after the previously added minerals are mixed in the solution until it becomes uniform. All the minerals were put in and mixed in order to obtain a mixture.

[0159] Table 5: Matching Table of Mixed Solution

[0160]

[0161] The viscosity of the obtained mixed solution was measured in the same manner as in Example 1 above using a B-type viscometer at a water temperature of 20°C and 12 rpm, and ...

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Abstract

The production method of the nutritional composition of the present invention is a production method of a nutritional composition containing protein and a mineral group containing two or more types of minerals, and the production method includes: The protein amount of albumin is 2 to 12g / 100ml, and the protein concentration aqueous solution containing whey protein is added and mixed: a) powder or aqueous solution of any mineral that becomes a divalent ion in the aqueous solution, or b) A mineral powder mixture containing any one of the minerals that become divalent ions in an aqueous solution and one or more other minerals contained in the mineral group, and the remaining minerals are present in the mineral group In the case of different types of minerals, powders of the remaining types of minerals are further added to the obtained protein thickened aqueous solution simultaneously or sequentially, and mixed.

Description

[0001] Referenced related applications [0002] This patent application is based on the previously filed Japanese Patent Application No. 2011-270610 (filing date: December 9, 2011), the benefit of priority is claimed, and the entire disclosure content thereof is incorporated herein by reference. middle. technical field [0003] The present invention relates to a method for producing a nutritional composition containing protein and minerals. Background technique [0004] Those who chew and swallow food poorly (dysphagia) such as the elderly, and patients before and after surgery, cannot obtain various nutrients (proteins, sugars, lipids, minerals, vitamins, water, etc.) needed by the body from food. etc.), so liquid food, medical food, and enteral nutrition are taken orally or administered enterally (via tube) as food or medicine. In addition, in recent years, nutritional supplement drinks for simply supplementing necessary nutrients have spread widely among people with hig...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/19A23L33/16A61K33/00A61K38/00A61P3/02A61P43/00
CPCA23L33/16A23L33/17A23L33/19A23V2002/00A61K33/06A61K35/20A61K38/00A61K38/018A23V2250/54252A23V2250/54A23V2250/1614A23V2250/16A23V2250/1592A23V2250/1578A23V2250/161A23V2250/1642A23V2250/1588A23V2250/1612A23V2250/1626A23V2250/1608A23V2250/1586A61K2300/00A61P3/02A61P43/00
Inventor 堀本智仁
Owner MEIJI CO LTD