Sugar-free platycodon root tea drink and preparation method thereof

A technology for tea beverage and bellflower, applied in the field of sugar-free bellflower tea beverage and its preparation, can solve the problems of unhealthy, unsuitable for drinking, etc., and achieve the effects of fresh taste and good therapeutic effect

Inactive Publication Date: 2014-10-08
谭卓勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many kinds of Chinese herbal functional drinks on the market, but most of the current Chinese herbal functional drinks have the functions of clearing heat and detoxification, reducing fire, and relieving heat, and the Chinese herbal functional drinks currently on the ma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) Pulverize 90 parts of Luo Han Guo according to the number of parts by weight and pour it into the extraction tank, add water 10 times the total weight of the drug, heat to 100°C and boil for 1.5 hours, when the temperature of the liquid medicine drops to 30°C-60°C, Filter through a 120-mesh sieve to obtain extract A.

[0039] (2) Add the medicinal dregs filtered in step 1 to 5 times the total weight of the medicine, heat to 100°C and boil for 1 hour, and when the temperature of the medicinal liquid drops to 30°C-60°C, filter through a 120-mesh sieve , to obtain the extract B.

[0040] (3) Add the medicinal dregs filtered in step 2 to 3 times the total weight of the medicine, heat to 100°C and boil for 0.5 hours, and when the temperature of the medicinal liquid drops to 30°C-60°C, filter through a 120-mesh sieve , and then mix the extract A and extract B together and stir, filter after 24 hours of alcohol precipitation, vacuum concentrate to a concentrated solution ...

Embodiment 2

[0047] (1) Pulverize 100 parts of Luo Han Guo according to the number of parts by weight and pour it into the extraction tank, add water 10 times the total weight of the drug, heat to 100°C and boil for 1.5 hours, when the temperature of the liquid medicine drops to 30°C-60°C, Filter through a 120-mesh sieve to obtain extract A.

[0048] (2) Add the medicinal dregs filtered in step 1 to 5 times the total weight of the medicine, heat to 100°C and boil for 1 hour, and when the temperature of the medicinal liquid drops to 30°C-60°C, filter through a 120-mesh sieve , to obtain the extract B.

[0049] (3) Add the medicinal dregs filtered in step 2 to 3 times the total weight of the medicine, heat to 100°C and boil for 0.5 hours, and when the temperature of the medicinal liquid drops to 30°C-60°C, filter through a 120-mesh sieve , and then mix the extract A and extract B together and stir, filter after 24 hours of alcohol precipitation, vacuum concentrate to a concentrated solution...

Embodiment 3

[0056] (1) Pulverize 105 parts of Luo Han Guo according to the number of parts by weight and pour it into the extraction tank, add water 10 times the total weight of the drug, heat to 100°C and boil for 1.5 hours, when the temperature of the liquid medicine drops to 30°C-60°C, Filter through a 120-mesh sieve to obtain extract A.

[0057] (2) Add the medicinal dregs filtered in step 1 to 5 times the total weight of the medicine, heat to 100°C and boil for 1 hour, and when the temperature of the medicinal liquid drops to 30°C-60°C, filter through a 120-mesh sieve , to obtain the extract B.

[0058] (3) Add the medicinal dregs filtered in step 2 to 3 times the total weight of the medicine, heat to 100°C and boil for 0.5 hours, and when the temperature of the medicinal liquid drops to 30°C-60°C, filter through a 120-mesh sieve , and then mix the extract A and extract B together and stir, filter after 24 hours of alcohol precipitation, vacuum concentrate to a concentrated solution...

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PUM

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Abstract

The invention discloses a sugar-free platycodon root tea drink and a preparation method thereof. The sugar-free platycodon root tea drink is characterized by being prepared from the following raw materials by weight: 90 to 110 parts of grosvenor momordica fruit, 25 to 35 parts of platycodon root, 10 to 15 parts of Chinese mesona herb, 5 to 10 parts of boat-fruited sterculia seed, 4 to 8 parts of lophatherum herb, 3 to 5 parts of mulberry leaf and 2 to 4 parts of dandelion, with the balance being water. The sugar-free platycodon root tea drink provided by the invention has the characteristics of heat-clearing, detoxifying, sore-throat-relieving, throat-moistening, phlegm-dispersing, thirst-quenching and lung-dust-removing effects, capacity of helping promotion of discharge of toxic particles by lung cells and assisting in discharge of PM2.5 particles accumulated in a human body, etc.

Description

technical field [0001] The invention belongs to the field of beverage and food processing, and in particular relates to a sugar-free bellflower tea beverage and a preparation method thereof. Background technique [0002] In recent years, the smog weather in some cities in my country has become increasingly serious and frequent, and the scope of influence has gradually expanded. Severe fog and haze weather in a wide range of continuity endangers the health and safety of residents, and has a huge impact on my country's economic development and social life. Haze weather is mainly due to factors such as waste gas emitted by industrial production, smoke emitted by coal combustion, exhaust gas emitted by vehicles, and dust from construction sites. meteorological. Urban smog control is not only a major livelihood issue, but also an important aspect of the transformation of economic development mode and the upgrading of economic structure. The hazards of haze weather to the human...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 谭卓勇
Owner 谭卓勇
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