A kind of Houttuynia cordata low-alcohol health wine and its biological fermentation preparation method
A bio-fermentation and Houttuynia cordata technology, applied in the field of health care product processing, can solve the problems of destroying the original components of Houttuynia cordata juice and reducing the efficacy of the medicine, and achieve the goal of improving the immune function of the body, increasing the peripheral blood, and improving the immune function Effect
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Embodiment 1
[0024] A low-alcohol Houttuynia cordata health wine, prepared according to the following raw materials in parts by weight: 1000 parts of stems and leaves of Houttuynia cordata, 400 parts of honey , 450 parts of rice wine.
[0025] A kind of biological fermentation preparation method of Houttuynia cordata low-alcohol health wine, concrete steps are as follows: (1) select 1000 parts of fresh Houttuynia cordata, first carry out sieving to remove impurity, wash three times and dry, then pulverize with pulverizer to 60 mesh, squeezed immediately after being crushed, then bottled, sterilized by pasteurization for 30 minutes, then transferred to a pool at 50°C for 5 minutes, and then transferred to a tap water pool to cool to obtain the fresh juice of Houttuynia cordata stems and leaves for storage; (2 ) Inject the fresh juice of the stems and leaves of Houttuynia cordata into the seed tank at a temperature of 30°C for primary fermentation for 12 days, then expand the cultivation for...
Embodiment 2
[0026] Example 2: Effect of Houttuynia cordata low-alcohol health wine on immune function
[0027] 1. Effect of Houttuynia low-alcohol health wine on phagocytosis of peritoneal macrophages in rats
[0028] Macrophages not only have the function of phagocytizing pathogenic foreign bodies, but also process and present antigens to assist in the establishment of the body's immune response, and play an important role in specific and nonspecific immune responses. Determination of its phagocytosis is an important index to observe the immunity of the body. In this experiment, the phagocytosis of the peritoneal macrophages of the rats was measured by chemiluminescence method (2ml / monkey / day) 14 times, and the results showed that the experimental group was significantly higher. For the control group, see Table 5.
[0029] Table 5 Effect of medicinal wine on the luminescence of rat peritoneal macrophages
[0030]
[0031] 2. Effect of Houttuynia low-alcohol health wine on antibody-f...
Embodiment 3
[0051] Example 3: Anti-radiation damage effect of Houttuynia cordata low-alcohol health wine on mice
[0052] 1. Materials and methods
[0053]The Shanghai species of white mice, magnetic, aged 40 days, weighing 20-24g, were used in the experiment. The whole body was irradiated once with cobalt-60 C line, and the irradiation dose rate was 193.8 Lun / min. The 30-day survival rate of animals was irradiated with 8.5Gy, and the animal irradiation was recorded. Survival rate and survival time of dead animals after 30 days; Animals whose protective effects on hematopoietic tissue were observed were irradiated with 7.0Gy, killed 7 days after irradiation, weighed the spleen, counted spleen hematopoiesis and determined femoral bone marrow DNA content.
[0054] Houttuynia cordata low-alcohol health wine is concentrated 15.4 times by rotary evaporation, and after concentration, it becomes dark brown, and it is placed at 4°C for later use. There are two methods of administration: oral or ...
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