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Cultivation method of green food celery

A cultivation method and green food technology, applied in the field of green food celery cultivation, can solve problems such as low germination rate and poor growth, and achieve the effects of simple cultivation method, high yield and low cost

Active Publication Date: 2014-10-15
SHUCHENG INST OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional cultivation method of celery has a low germination rate and poor growth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A green food celery cultivation method, the method steps are as follows,

[0053] 1. Environmental requirements of the place of origin

[0054] 1. Environmental conditions

[0055] (1) Choose an area with rich water, light and heat resources, an average annual rainfall of 1244mm, an annual average sunshine of 1969 hours, an average temperature of 15.5°C, and an average frost-free period of 223 days, far away from pollution sources;

[0056] (2) The previous crops have been cultivated in conventional protected crops for no more than 3 years, and the previous crops were non-nightshade crops;

[0057] 2. Soil conditions

[0058] (1) Select the soil with deep plowing layer, flat terrain, convenient drainage and irrigation, suitable soil structure, good physical and chemical properties, organic matter content above 18.7g / kg, alkaline nitrogen content above 70mg / kg, available phosphorus content above 50mg / kg, available potassium content The content is more than 100mg / kg, t...

Embodiment 2

[0094] A green food celery cultivation method, the method steps are as follows,

[0095] 1. Environmental requirements of the place of origin

[0096] 1. Environmental conditions

[0097] (1) Choose an area with rich water, light and heat resources, an average annual rainfall of 1244mm, an annual average sunshine of 1969 hours, an average temperature of 15.5°C, and an average frost-free period of 223 days, far away from pollution sources;

[0098] (2) The previous crops have been cultivated in conventional protected crops for no more than 3 years, and the previous crops were non-nightshade crops;

[0099] 2. Soil conditions

[0100] (1) Select the soil with deep plowing layer, flat terrain, convenient drainage and irrigation, suitable soil structure, good physical and chemical properties, organic matter content above 18.7g / kg, alkaline nitrogen content above 70mg / kg, available phosphorus content above 50mg / kg, available potassium content The content is more than 100mg / kg, t...

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PUM

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Abstract

The invention provides a cultivation method of green food celery, and relates to the field of a cultivation technology. The method comprises the steps of selecting the environment of a producing area, arranging crops for rotation, selecting the variety and sowing, culturing strong seedlings without diseases and pests, carrying out planting management, researching the occurrence rule of plant diseases and insect pests, a control method and the like, and finally, harvesting. The cultivation method is simple, and has the advantages of being low in cost, high in yield, convenient to manage and the like, thus being suitable for large-scale cultivation; the finished product celery is healthy in growth, non-toxic, harmless, safe and reliable in eating, and nutritional and healthy.

Description

technical field [0001] The invention relates to the field of cultivation technology, in particular to a method for cultivating green food celery. Background technique [0002] Celery is cultivated in the open field in North China, and the climate suitable for celery growth in autumn is the longest, so the yield, quality, and cultivation area are also the largest. Celery can also be cultivated in a variety of protected areas to achieve year-round supply. Generally, the seedlings are cultivated in the greenhouse from January to February in spring cultivation, planted from late March to mid-April, harvested from late May to July, cultivated in autumn, sown from mid-June to early July, and raised from early, mid-August to September. Spring planting in the middle of the month, harvesting from October to December. Generally, the cultivation in the protected area is mostly planted and raised in early, mid-July to early August, planted in the improved sunbed or solar greenhouse fr...

Claims

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Application Information

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IPC IPC(8): A01G1/00C05G3/00C05F15/00A01N65/48A01P3/00
CPCY02A50/30Y02E50/30Y02W30/40
Inventor 葛自兵汪德尚李东海廖德松
Owner SHUCHENG INST OF AGRI SCI
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