Tangerine-fragrance tea and preparing method thereof
A technology of tea and fresh tea leaves, which is applied in the field of orange-flavored tea and its preparation, to achieve the effect of unique taste and excellent taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0022] An orange-flavored tea is characterized in that it is made of the following raw materials in parts by weight: 300-350 g of fresh tea leaves, 160-180 g of fresh orange peel, 20-22 g of pomelo seed, 12-15 g of orange seed, 10-14 g of honey, mulberry 20~24g leaves, 15~18g orange juice, 6~8g apple cider vinegar, 18~22g green plum fruit, 8~12g olives, 6~8g licorice, 4~7g fragrant leaves, 10~12g rock sugar, 8~12g aloe leaves, 4~5g of auxiliary agent, 450~600g of water; the auxiliary agent is made of the following raw materials in parts by weight: 4~6g of perilla leaf, 6~8g of pennisetum, 20~25g of cassia twig, 13~16g of almond powder, 4~5g of mulberry leaves, 14~18g of jujube bark, 2~4g of peacock grass, 4~6g of rhizoma rhizome, 5~7g of rehmannia leaves, 8~12g of orange stones, 4~6g of oak leaves, 18~20g of soybean oil; The preparation method is to mix perilla leaves, pennisetum, mulberry leaves, malachite grass, iris seeds, rehmannia glutinosa leaves, and oak leaves, and fry...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com