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Health food for reducing blood fat and preparation method thereof

A health food and blood lipid lowering technology, which is applied in food preparation, food extraction, food ingredients, etc., can solve problems such as side effects, pain in patients' daily life, and inconvenience in patients' lives, and achieve the effect of non-toxic side effects and reducing side effects

Active Publication Date: 2015-11-18
海宁纪亨保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patients with hyperlipidemia need to continue to take drugs, and their daily diet also needs to be controlled, which brings inconvenience to the lives of patients
Secondly, taking medicines is often accompanied by a series of side effects, which bring pain to patients' daily life

Method used

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  • Health food for reducing blood fat and preparation method thereof
  • Health food for reducing blood fat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] prescription:

[0024] Ginkgo biloba leaves 20g, rhubarb 15g, Polygonum multiflorum 10g, cassia seed 5g, safflower 10g, soybean 30g, bitter gourd 20g,

[0025] Corn flour 10g, ginger 5g, vitamin C 0.1g.

[0026] Preparation:

[0027] (1) Weigh Ginkgo biloba leaves, rhubarb, Polygonum multiflorum, Semen Cassiae and safflower in proportion, add 6 times the volume of 60% ethanol to reflux and extract once, each time for 3 hours, combine the extracts, recover the ethanol until it has no alcohol smell, and obtain alcohol extracts and residues;

[0028] (2) Add 8 times the volume of water to the above residue to reflux and extract 3 times, each time for 1 hour, combine the extracts to obtain a water extract, combine with the above alcohol extract, and concentrate to a total extract with a relative density of 1.10;

[0029] (3) Squeeze bitter melon juice, grind soybeans and ginger into powder, add the obtained juice and powder to the above-mentioned total extract, and final...

Embodiment 2

[0032] prescription:

[0033] Ginkgo biloba leaves 20g, rhubarb 25g, Polygonum multiflorum 20g, cassia seed 15g, safflower 20g, soybean 50g, bitter gourd 30g,

[0034] Corn flour 20g, ginger 10g, vitamin B10.5g.

[0035] Preparation:

[0036] (1) Weigh Ginkgo biloba leaves, rhubarb, Polygonum multiflorum, Semen Cassiae and safflower in proportion, add 10 times the volume of 80% ethanol to reflux and extract for 3 times, each time for 1 hour, combine the extracts, recover the ethanol until there is no alcohol smell, and obtain alcohol extracts and residues;

[0037] (2) adding 12 times the volume of water to the above residue for reflux extraction once, each time for 3 hours, combining the extracts to obtain a water extract, merging with the above alcohol extract, and concentrating to a total extract with a relative density of 1.16;

[0038] (3) Squeeze bitter melon juice, grind soybeans and ginger into powder, add the obtained juice and powder to the above-mentioned total e...

Embodiment 3

[0041] prescription:

[0042] Ginkgo biloba leaves 20g, rhubarb 20g, Polygonum multiflorum 15g, cassia seed 10g, safflower 15g, soybean 40g, bitter gourd 25g,

[0043] Corn flour 15g, ginger 7g, vitamin B20.3g.

[0044] Preparation:

[0045] (1) Weigh ginkgo leaves, rhubarb, Polygonum multiflorum, Semen Cassiae and safflower in proportion, add 8 times the volume of 70% ethanol to reflux and extract twice, each time for 2 hours, combine the extracts, recover the ethanol until it has no alcohol smell, and obtain alcohol extracts and residues;

[0046] (2) Add 10 times the volume of water to the above residue to reflux and extract twice, each time for 2 hours, combine the extracts to obtain a water extract, combine with the above alcohol extract, and concentrate to a total extract with a relative density of 1.13;

[0047] (3) Squeeze bitter melon juice, grind soybeans and ginger into powder, add the obtained juice and powder to the above-mentioned total extract, finally add co...

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Abstract

The invention provides a health-care food capable of lowering blood fat. The health-care food is mainly prepared from following raw materials in parts by weight:20 parts of ginkgo leaves, 15-25 parts of rheum palmatum, 10-20 parts of polygonum multiflorum, 5-15 parts of semen cassiae, 10-20 parts of carthamus tinctorius, 30-50 parts of soybeans, 20-30 parts of bitter gourds, 10-20 parts of corn flour, 5-10 parts of fresh gingers and 0.1-0.5 part of vitamin. The invention further provides a preparation method and application of the health-care food capable of lowering the blood fat. Compared with the prior art, the health-care food capable of lowering the blood fat has no toxic side effect; the health-care food not only has nutritive value, but also can be used for effectively lowering the blood fat and obviously reducing the side effects generated by medicines capable of lowering the blood fat.

Description

technical field [0001] The invention relates to a blood fat-lowering health food and a preparation method thereof, belonging to the field of health food. Background technique [0002] Health food refers to foods that claim to have specific health functions or to supplement vitamins and minerals, that is, they are suitable for consumption by specific groups of people, have the function of regulating the body, are not for the purpose of treating diseases, and do not cause any acute or subacute effects on the human body. Or chronically harmful food. Health food is essentially different from ordinary food and medicine. Health food refers to food with specific health functions. As a type of food, health food has the commonality of general food. It can be in the form of ordinary food or in special dosage forms such as tablets and capsules. [0003] Hyperlipidemia is a common and frequently occurring metabolic disease and an important risk factor for cardiovascular and cerebrovas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/302A23L33/15
CPCA23L33/15A23V2002/00A23V2250/2122A23V2250/21A23V2300/14A23V2200/3262A23V2250/708A23V2250/7042A23V2250/7044A23V2250/706A23V2250/70
Inventor 赵兰
Owner 海宁纪亨保健食品有限公司