Anti-fatigue flour containing maca and production method thereof
A flour and fatigue technology, applied in the field of food processing, can solve the problems of no dietary health care function, single nutrition, etc., and achieve the effects of shortening the time for fatigue elimination, rich nutrition and unique flavor
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[0018] A Maca anti-fatigue flour is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Wheat 520, wheat germ 15, beef 45, yam 25, onion 6, white kidney bean 8, shrimp powder 11, maca powder 18, acacia skin 5, rhodiola rosea 3, ginseng flower 4, licorice 4, chuanxiong 2, elm Stem 2, jar grass 3, compound flavor protease 0.4, nutritional additive 10;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 12 blueberries, 13 longan, 7 shepherd's purse, 9 lotus seeds, 20 pork liver, 30 wine, 25 rice vinegar, 2 loofah, 3 hops, 2 pumpkin flowers, pomegranate leaf 5;
[0021] The preparation method is as follows: (1) Mix wine, rice vinegar, loofah, hops, pumpkin flowers, and pomegranate leaves into an iron pot, put a wire net on it, place pig liver on the net, cover the pot, and put it on a high heat After heating for 20-25 minutes, take out the pork liver, send it into the oven, and disc...
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