Oral health-care liquid and preparation method thereof

A health care oral liquid and technology of oral liquid, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of lack of taste and nutritional value, unsuitable for long-term storage, destruction, etc., to achieve growth and reproduction inhibition, good flavor effect

Inactive Publication Date: 2014-11-19
陈航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If honey is eaten directly, the nutritional content is single and the taste is not rich enough. The taste and nutritional value are not as good as the combination of honey and flowers.
Existing honey and flower processing mostly use high-temperature concentration and drying. Nutrients and active substances therein, such as active protein, nucleic acid, flavonoids, polyphenols, etc., have poor fastness and are affected by pH value, oxidation, Highly affected by light, temperature, etc.
Chemical, physical and enzymatic changes are prone to occur during processing, oxidized substances and substances with poor stability are destroyed, nutrients, active substances and some volatile components are lost, food color, aroma and taste cannot be retained to the greatest extent, affecting taste and nutrition value, not suitable for long-term storage

Method used

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  • Oral health-care liquid and preparation method thereof
  • Oral health-care liquid and preparation method thereof
  • Oral health-care liquid and preparation method thereof

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preparation example Construction

[0016] The preparation method of the health-care oral liquid of the present invention comprises the steps of pretreatment, extraction, mixing, concentration and posttreatment, specifically comprising:

[0017] A. Pre-treatment: Take raw edible flowers and crush them through a 20-60 mesh sieve for later use;

[0018] B. Extraction: add water with a solid-to-liquid volume ratio of 1 to 5 times to the pretreated edible flowers, stir and extract at a temperature below 60°C for 0.5 to 3 hours, extract 1 to 3 times, filter, and combine the filtrates to obtain the edible flower extract;

[0019] C. Mixing: add honey and / or auxiliary materials to the extract and mix evenly;

[0020] D. Concentration: filter and concentrate the mixed material to a solution with a specific gravity of 1.05~1.15 to obtain the target substance;

[0021] E. Post-processing: Fill, seal, sterilize, inspect and store the target object.

[0022] The filtration described in steps B and D is one of centrifugal ...

Embodiment 1

[0037] Take 3000g of dried rose flowers, crush them, add 4500ml of water, stir and extract at room temperature for 0.5 hours, plate filter, add 3000ml of water to the solid part, stir and extract for 0.5 hours, plate and frame filter, combine the liquid, add 900g of honey, 1400g of dietary fiber, plate filter, pour Sealed and sterilized. Long-term storage for 18 months without deterioration, color, aroma and taste are well preserved, and the taste is good. The test results are as follows:

[0038]

Embodiment 2

[0040] Take 1500g of rose flowers and 1500g of jasmine flowers, crush them, add 4000ml of water, stir and extract at room temperature for 0.5 hours, add 3000ml of water to the solid part, stir and extract for 0.5 hours, filter in a cylinder, combine the liquids, add 900g of honey, and control with a vacuum heating concentrator The liquid temperature is below 60°C and concentrated into a solution with a specific gravity of 1.05~1.15, filled and sealed, and sterilized. Long-term storage without deterioration, color, aroma and taste are well preserved, and the taste is good. The test results are as follows:

[0041]

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PUM

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Abstract

The invention discloses oral health-care liquid and a preparation method thereof. The oral health-care liquid comprises 30-85% of edible flower extract and 15-70% of seasoner in percentage by mass. The preparation method comprises pre-processing, extracting, mixing, concentrating and post-processing steps and particularly comprises the following steps: crushing a raw material edible flower powder, sieving with a 20-60-mesh sieve, adding 1-5 times of water according to a solid-liquid volume ratio, stirring and extracting for 1-3 times below 60 DEG C, with 0.5-3h each time, filtering, combining filtrate to obtain the edible flower extract, adding honey and / or an auxiliary material according to the ratio, uniformly mixing, filtering and concentrating the mixed material to a solution with the specific gravity of 1.05-1.15 to obtain the oral health-care liquid, filling, sealing, sterilizing, inspecting and warehousing. The oral health-care liquid combines the honey and flower and integrates tastes and nutritional values thereof; the whole preparation method adopts a low-temperature processing process, so that nutrient substances and reactive substances in the food materials are kept to the greatest degree, substances with poor thermal stability are not destroyed, and the oral health-care liquid can be preserved for a long time and does not deteriorate.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a health-care oral liquid and a preparation method thereof. Background technique [0002] Flowers are rich in nutrients. According to research and analysis, the nectar and pollen of edible flowers and plants contain 96 kinds of substances that can be absorbed by the human body, including 22 kinds of amino acids, 14 kinds of vitamins, and rich in sugar, protein, lipid, etc., as well as a variety of active proteins. , nucleic acid, flavonoids and other active substances, some also contain higher iron, zinc, calcium, magnesium, copper, manganese and other essential mineral elements. In the West, edible flowers are known as "doctors for the poor", and are listed as human anti-cancer recipes by scientists. The flowers of plants such as chrysanthemums, roses, violets and pumpkins are of great help to the development of the human brain; the receptacles of rose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/30A23L21/25
CPCA23L2/38A23L21/25A23L33/105A23V2002/00A23V2250/21
Inventor 陈航
Owner 陈航
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