Oral health-care liquid and preparation method thereof
A health care oral liquid and technology of oral liquid, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of lack of taste and nutritional value, unsuitable for long-term storage, destruction, etc., to achieve growth and reproduction inhibition, good flavor effect
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[0016] The preparation method of the health-care oral liquid of the present invention comprises the steps of pretreatment, extraction, mixing, concentration and posttreatment, specifically comprising:
[0017] A. Pre-treatment: Take raw edible flowers and crush them through a 20-60 mesh sieve for later use;
[0018] B. Extraction: add water with a solid-to-liquid volume ratio of 1 to 5 times to the pretreated edible flowers, stir and extract at a temperature below 60°C for 0.5 to 3 hours, extract 1 to 3 times, filter, and combine the filtrates to obtain the edible flower extract;
[0019] C. Mixing: add honey and / or auxiliary materials to the extract and mix evenly;
[0020] D. Concentration: filter and concentrate the mixed material to a solution with a specific gravity of 1.05~1.15 to obtain the target substance;
[0021] E. Post-processing: Fill, seal, sterilize, inspect and store the target object.
[0022] The filtration described in steps B and D is one of centrifugal ...
Embodiment 1
[0037] Take 3000g of dried rose flowers, crush them, add 4500ml of water, stir and extract at room temperature for 0.5 hours, plate filter, add 3000ml of water to the solid part, stir and extract for 0.5 hours, plate and frame filter, combine the liquid, add 900g of honey, 1400g of dietary fiber, plate filter, pour Sealed and sterilized. Long-term storage for 18 months without deterioration, color, aroma and taste are well preserved, and the taste is good. The test results are as follows:
[0038]
Embodiment 2
[0040] Take 1500g of rose flowers and 1500g of jasmine flowers, crush them, add 4000ml of water, stir and extract at room temperature for 0.5 hours, add 3000ml of water to the solid part, stir and extract for 0.5 hours, filter in a cylinder, combine the liquids, add 900g of honey, and control with a vacuum heating concentrator The liquid temperature is below 60°C and concentrated into a solution with a specific gravity of 1.05~1.15, filled and sealed, and sterilized. Long-term storage without deterioration, color, aroma and taste are well preserved, and the taste is good. The test results are as follows:
[0041]
PUM
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Abstract
Description
Claims
Application Information
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