Production technology for processed rice

A production process and a technology for yin rice, applied in the field of yin rice production technology, can solve the problems of insufficient guarantee of safety and sanitation, unstable product quality, and many manual operation parts, so as to ensure safety and sanitation. The effect of stability, less manual operation and small footprint

Active Publication Date: 2014-11-19
CHONGQING WENCAI AGRI PROD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is little research on yin rice at home and abroad, there is no standardized production process, the product quality is unstable, there are many manual operations, manual drying is required, the area is large, the labor intensity is high, and the production cycle is long. Safety and sanitation are not fully guaranteed

Method used

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  • Production technology for processed rice

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Embodiment Construction

[0018] figure 1 It is the Yin rice production process schematic diagram of the present invention, as shown in the figure: the Yin rice production process of the present embodiment is characterized in that: specifically comprise the following steps:

[0019] A. Wash the glutinous rice and remove impurities;

[0020] B. Soak and ferment the cleaned glutinous rice;

[0021] C. Drain the water in the glutinous rice and cook it; soak the qualified glutinous rice and drain it and put it into the wooden box 1 and use steam to cook it. The cooked rice is overturned on the conveying airing device 2 with a forklift, and the cooking time is 10- 15 minutes;

[0022] D. Spread the steamed and cooked rice on the conveying airing device 2; Drying together, the dried glutinous rice is automatically sent out under the conveying of the conveyor belt, which can improve production efficiency, reduce production costs, less manual operation, low labor intensity of operators, small floor area of ...

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Abstract

The invention discloses a production technology for processed rice. The production technology specifically comprises the following steps: A. cleaning polished glutinous rice and removing impurities; B. soaking and fermenting the polished glutinous rice which is cleaned; C. draining water out of the polished glutinous rice and cooking the polished glutinous rice; D. spreading and airing the glutinous rice which is fully cooked on a transportation type spreading and airing device; E. successively baking, cooling and screening glutinous rice blocks which are spread and aired to obtain processed rice; and F. packaging the processed rice. With the production technology for the processed rice, disclosed by the invention, the rice which is fully cooked is spread and aired on the transportation type spreading and airing device, and the transportation and the spreading and airing are combined together, so that the production efficiency can be improved, the production cost is reduced, the labor intensity of operators is low, a floor space for spreading and airing is small, the production cycle is short, the product quality is stable, the safety, the stability and the hygiene of products can be fully ensured, the standardized production technology is formed, and popularization and application are facilitated.

Description

technical field [0001] The invention relates to a food production process, in particular to a yin rice production process. Background technique [0002] Yin rice is a traditional food in southern my country. The raw material is glutinous rice, which is rich in nutrition. It is a nourishing and warming food. It has the effects of nourishing the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It has a certain relieving effect; Yin rice can reduce its sugar content through fermentation, so it is suitable for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia; glutinous rice is sticky and difficult to digest, so it is not suitable to eat too much at one time. The elderly, children or patients should be used with caution, but fermented yin rice has increased digestible starch and reduced resistant starch content, so it can be widely used. So far, there is little research on yin rice at home and abroad, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
CPCA23L7/104
Inventor 李启义
Owner CHONGQING WENCAI AGRI PROD
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