Bactericidal and anti-bacterial type tableware detergent
A tableware detergent, bactericidal and antibacterial technology, applied in the direction of detergent compounding agent, detergent composition, organic washing composition, etc., can solve problems such as human health damage, skin damage, environmental pollution, etc., and achieve improved sterilization and antibacterial, use Safe and broaden the effect of antibacterial spectrum
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Embodiment 1
[0018] A bactericidal and antibacterial dishwashing detergent, made of the following raw materials in weight percentage: 11% sodium fatty acid methyl ester sulfonate, 8% alcohol ether carboxylate, 6% alkyl glucoside, 4% bamboo vinegar, coconut oil fatty acid Monoethanolamide 3%, jasmine extract 3%, tea saponin 1%, sodium polyaspartate 1%, sodium gluconate 0.8%, salt 0.5%, distilled water 61.7%.
[0019] The preparation method of jasmine flower extract is as follows:
[0020] Crush fresh jasmine flowers or dried jasmine flowers to 50 mesh, add 6 times the weight of jasmine flowers in 65% ethanol, soak for 1 hour, then reflux extraction at 80°C for 2 hours, and the concentration density is 1.2g / cm 3 , to obtain the jasmine extract.
[0021] Preparation of sterilizing and antibacterial tableware detergent: Weigh raw materials according to weight percentage, mix all raw materials evenly, and pack.
Embodiment 2
[0023] A bactericidal and antibacterial dishwashing detergent, made of the following raw materials in weight percentage: sodium fatty acid methyl ester sulfonate 12%, alcohol ether carboxylate 9%, alkyl glucoside 7%, bamboo vinegar 5%, coconut oil fatty acid Monoethanolamide 4%, jasmine flower extract 4%, tea saponin 1.5%, sodium polyaspartate 1.5%, sodium gluconate 1.2%, salt 1.0%, distilled water 53.8%.
[0024] The preparation method of jasmine flower extract is as follows:
[0025] Crush fresh jasmine flowers or dried jasmine flowers to 55 mesh, add 7 times the volume concentration of jasmine flowers in 75% ethanol, soak for 2 hours, then reflux extraction at 85°C for 1.5 hours, and the concentrated density is 1.3g / cm 3 , to obtain the jasmine extract.
[0026] Preparation of sterilizing and antibacterial tableware detergent: Weigh raw materials according to weight percentage, mix all raw materials evenly, and pack.
Embodiment 3
[0028] A bactericidal and antibacterial dishwashing detergent, made of the following raw materials in weight percentage: 13% sodium fatty acid methyl ester sulfonate, 10% alcohol ether carboxylate, 8% alkyl glucoside, 6% bamboo vinegar, coconut oil fatty acid Monoethanolamide 5%, jasmine extract 4%, tea saponin 2%, sodium polyaspartate 2%, sodium gluconate 1.9%, salt 1.5%, distilled water 46.6%.
[0029] The preparation method of jasmine flower extract is as follows:
[0030] Crush fresh jasmine flowers or dried jasmine flowers to 60 mesh, add 80% ethanol with a volume concentration 8 times the weight of jasmine flowers, soak for 1.5 hours, and then reflux extraction at 90°C for 1 hour, and the concentrated density is 1.4g / cm 3 , to obtain the jasmine extract.
[0031] Preparation of sterilizing and antibacterial tableware detergent: Weigh raw materials according to weight percentage, mix all raw materials evenly, and pack.
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