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A kind of paste creeper product and preparation method thereof

A creeper and paste technology, which is applied in the field of paste creeper products and its preparation, can solve the problems of high energy concentration, achieve high energy concentration, high digestibility, and improve the overall survival rate

Active Publication Date: 2016-05-04
SHANGHAI XINNONG FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to aim at the defects of the prior art, to provide a kind of creamy creeper product and its preparation method, the product obtained by applying the method is in the shape of toothpaste, with high energy concentration and high digestibility, which can solve the problem of piglet strong Feed intake, digestion and absorption, and restoration of gut health

Method used

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  • A kind of paste creeper product and preparation method thereof
  • A kind of paste creeper product and preparation method thereof
  • A kind of paste creeper product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Formula:

[0027]

[0028]

[0029] All the above-mentioned raw materials can be purchased in the raw material market.

[0030] Second, the operation process steps are as follows:

[0031] (1) Prepare intermediate material: spray the emulsified oil by the mass proportion into the puffed broken rice flour by the mass proportion to make the intermediate material;

[0032] (2) Raw material mixing: Pour the remaining other raw materials and the above-mentioned intermediate material into the twin-shaft paddle mixer according to the mass ratio, and mix evenly;

[0033] (3) Stir with water to form a paste: spray the uniformly mixed raw materials into water equivalent to 0.55 times the solid weight, and stir into a paste with a dough mixer;

[0034] (4) Tubular filling: the pasty material is measured and filled into a tubular finished product by a general toothpaste filling machine.

[0035] 3. Product composition testing:

[0036] According to the detection method...

Embodiment 2

[0038] 1. Formula:

[0039]

[0040] All the above-mentioned raw materials can be purchased in the raw material market.

[0041] Second, the operation process steps are as follows:

[0042] (1) Prepare intermediate material: spray the emulsified oil by the mass proportion into the puffed broken rice flour by the mass proportion to make the intermediate material;

[0043] (2) Raw material mixing: Pour the remaining other raw materials and the above-mentioned intermediate material into the twin-shaft paddle mixer according to the mass ratio, and mix evenly;

[0044] (3) Stir with water to form a paste: spray the uniformly mixed raw materials into water equivalent to 0.55 times the solid weight, and stir into a paste with a dough mixer;

[0045] (4) Tubular filling: the pasty material is measured and filled into a tubular finished product by a general toothpaste filling machine.

[0046] 3. Product composition testing:

[0047] According to the detection method of the afor...

Embodiment 3

[0049] 1. Formula:

[0050]

[0051] All the above-mentioned raw materials can be purchased in the raw material market.

[0052] Second, the operation process steps are as follows:

[0053] (1) Prepare intermediate material: spray the emulsified oil by the mass proportion into the puffed broken rice flour by the mass proportion to make the intermediate material;

[0054] (2) Raw material mixing: Pour the remaining other raw materials and the above-mentioned intermediate material into the twin-shaft paddle mixer according to the mass ratio, and mix evenly;

[0055] (3) Stir with water to form a paste: spray the uniformly mixed raw materials into water equivalent to 0.55 times the solid weight, and stir into a paste with a dough mixer;

[0056] (4) Tubular filling: the pasty material is measured and filled into a tubular finished product by a general toothpaste filling machine.

[0057] 3. Product composition testing:

[0058] According to the detection method of the afor...

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PUM

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Abstract

The present invention discloses a paste milk replacer product and a preparation method thereof. The paste milk replacer product comprises 15-20 parts of maltodextrin, 25-32 parts of puffed broken rice powder, 10-15 parts of spray-dried enzymolysis soy protein powder, 6-8 parts of plasma protein powder, 4-6.5 parts of soluble spray-dried enzymolysis intestinal membrane protein powder, 4-6.5 parts of spray-dried acidified degraded corn protein powder, 5-6.5 parts of spray-dried soluble fish protein powder, 20-25 parts of low-protein whey powder, 6-8 parts of glucose powder, 6-8 parts of sucrose powder, 3-5 parts of emulsified oil, 0.5-1 part of efficient cream, 0.5-1 part of citric acid, 0.5-1 part of 85% of lactic acid, 0.5-1 part of fructo-oligosaccharide and 0.5-1 part of isomaltooligosaccharide. The preparation method is as follows: spraying the emulsified oil into the puffed broken rice powder to prepare an intermediate material, uniformly mixing the intermediate material with other raw materials, adding 0.55 time of water and stirring the mixture into a paste state, and filling the paste to get the finished product. According to the present invention, the paste milk replacer product has high energy density and high feed digestibility; weak piglets can be rescued by using a tubular feeding method; and the overall survival rate, piglet health rate and uniformity in large-scale pig raising are significantly improved.

Description

technical field [0001] The invention relates to a compound feed for suckling pigs in the early stage, in particular to a paste-like creep feed product and a preparation method thereof. Background technique [0002] Large-scale pig farms generally use three types of creep feed, powder, granule, and powder-granule combination, for the feeding of 3-35-day-old piglets in the ultra-early open creek and early-weaned piglets. Creep feed is generally made of a large amount of high-quality raw materials. For most suckling piglets, it can pass through the crevice and weaning smoothly. For suckling piglets whose body weight has widened after illness, until the nursery stage before 70 days of age, about 10-15% of sick and weak piglets have poor health and uniformity, and cannot enter and exit as a whole. The all-out management causes troubles, and some even form dead pigs that do not grow, so they have to be eliminated, and the economic loss is relatively large. [0003] Since the thr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/24A23K20/163A23K20/00A23K20/10A23K20/147A23K20/158A23K50/60
Inventor 杨瑞生李亮孙华董加群郭永军
Owner SHANGHAI XINNONG FEED
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