Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure

Abstract

The invention discloses health noodles capable of regulating the blood pressure. The health noodles capable of regulating the blood pressure are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of wild buckwheat powder, 20-30 parts of crowndaisy chrysanthemum, 20-30 parts of cardamine hirsuta, 5-10 parts of sanchi flowers, 5-10 parts of abelmoschus manihot flowers, 5-10 parts of sophora flowers, 5-10 parts of chrysanthemum flowers, 15-20 parts of thinleaf glossogyne herb, 10-15 parts of stems of trapa manshurica fler, 14-16 parts of salvia miltiorrhizae, 13-15 parts of white paeony root, 12-15 parts of tabernaemontana divaricata, 15-20 parts of lantern plant calyx, 15-20 parts of passiflora foetida fruits and 0.2-0.4 part of flour additives. The health noodles capable of regulating the blood pressure are full of nutriments and smooth in taste, do not adhere to the teeth, are free from milky soup when being boiled and can realize the effects of regulating the blood pressure and improving the blood circulation after being eaten frequently, and diet therapy and health effects are realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of regulating blood pressure and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care noodle which has the function of health-care diet and can regulate blood pressure. The health-care noodles of...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time