Fresh anise fruit processing method

A processing method and technology for fresh fruit, applied in the fields of seeds preservation by drying, food preparation, food science, etc., can solve the problems of large consumption of natural materials, easy to be affected by weather, long cycle, etc., and achieve high work efficiency, high degree of mechanization, The effect of short processing cycles

Inactive Publication Date: 2014-12-03
黄振忠
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]At present, there are three main methods of processing star anise fresh fruit, namely sun-dried, green-dried and firewood-dried. The main disadvantages of these three processing methods First, the cycle is long, generally takes 3 to 5 days; second, fuel consumption is large; third, the processing process is easily affected by the weather. If the processing process encounters rainy weather, the star anise fruit will deteriorate and rot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: processing of star anise spring fruit

[0012] 1. Harvesting: From March to April, when the star anise fruit turns from green to yellow and falls to the ground by itself, it will be picked up under the star anise tree.

[0013] 2. Washing: wash the harvested star anise fruit in clean water to remove impurities;

[0014] 3. Drying: Put the washed fresh star anise fruit into the drying machine for dehydration and drying for 5 minutes and then take it out;

[0015] 4. Drying: Heat the dryer to 93°C-98°C, add fresh star anise fruit for 12 minutes, adjust the temperature to 55°C-57°C, and keep the temperature for 9 hours to dry into finished products.

[0016] The crushed rate of star anise dried fruit obtained in this process is 7.985%, the water content is 10.265%, and the aromatic oil content is 10.6%, which takes 9 hours and 20 minutes.

[0017] Example 1: Processing of star anise autumn fruit

[0018] 1. Harvesting: From September to October, when the s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fresh anise fruit processing method, belonging to the technical field of agricultural byproduct processing. The method specifically comprises the following steps: washing, throw-drying, stoving and packaging. By adopting the fresh anise fruit processing method, the problems that conventional fresh anise fruit processing is easy to be affected by weather, the aromatic oil content is low and the mechanical degree is low are effectively solved. The fresh anise fruit processing method has the beneficial effects that the process is not affected by whether, high in mechanical degree, rapid in working efficiency and short in processing period, that is, the processing period is only about 10 hours, the aromatic oil content is 10.5-10.9 percent, the aromatic oil content is 1.2-2.7 percent higher than that of dried anise fruit obtained by using a conventional method, and the quality of the dried anise fruit is improved.

Description

technical field [0001] The invention relates to star anise processing, in particular to a method for processing fresh star anise, belonging to the technical field of agricultural and sideline product processing. Background technique [0002] Star anise, also known as star anise or star anise, is the mature fruit of Magnoliaceae star anise. It is also a seasoning spice that our people love. It is divided into two types: spring fruit and autumn fruit. Spring fruit usually only accounts for 20% of the annual output, and autumn fruit accounts for 80%. Ripe in October. [0003] At present, three methods are mainly used for the processing of star anise fresh fruit in production, namely sun-dried, green-dried and firewood-dried. Material consumption is big, and the 3rd, processing process is easily affected by weather, if run into overcast and rainy weather during processing, star anise fruit will go bad, rots. Contents of the invention [0004] Purpose of the invention: Accor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23B9/08A23L27/14
CPCA23B9/08A23L27/14
Inventor 黄振忠
Owner 黄振忠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap