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Functional monosodium glutamate containing cordyceps militaris and panax ginseng and preparation method thereof

A technology of functional monosodium glutamate and Cordyceps militaris is applied in the field of food to achieve the effects of improving taste, regulating nutritional balance of human body, and improving immunity of the body

Inactive Publication Date: 2014-12-03
江苏阜丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of functional monosodium glutamate containing Cordyceps militaris and ginseng aiming at the gap in the current monosodium glutamate market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The functional monosodium glutamate containing Cordyceps militaris and ginseng of the present invention and its preparation process are carried out according to the following steps:

[0029] 1) Wet granulation: add the weighed 10kg Cordyceps militaris superfine fruiting body powder, 10kg ginseng superfine powder, 75kg MSG and 5kg hydroxypropyl methylcellulose into the high efficiency wet granulator (JHZ-250C) 160rpm low speed Stir for 15 minutes, and then add 8kg of purified water to the wet granulator for granulation to obtain 108kg of nutritional and health monosodium glutamate granules with 8% water content;

[0030] 2) Drying and sieving: the 108kg nutrient health monosodium glutamate granules with 8% moisture content obtained in step 2) are dried with a boiling dryer (FG-150), set the inlet air temperature to 80℃, and control the material temperature to 60± After drying at 5°C for 20 minutes, the finished product is sieved according to the required mesh to obtain 95kg o...

Embodiment 2

[0033] The functional monosodium glutamate containing Cordyceps militaris and ginseng of the present invention and its preparation process are carried out according to the following steps:

[0034] 1) Wet granulation: add 12kg Cordyceps militaris superfine fruiting body powder, 11kg ginseng superfine powder, 73kg monosodium glutamate and 4kg hypromellose into the high-efficiency wet granulator (JHZ-250C) 160rpm low speed Stir for 15 minutes, and then add 9kg of purified water to the wet granulator for granulation, then 109kg of nutritional and health monosodium glutamate granules with 9% water content can be obtained;

[0035] 2) Drying and sieving: The 109kg nutrient health monosodium glutamate granules with 9% water content obtained in step 2) are dried with a boiling dryer (FG-150), the inlet temperature is set to 80℃, and the material temperature is controlled to 60± After drying at 5°C for 20 minutes, the finished product is sieved according to the required mesh to obtain 96kg...

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PUM

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Abstract

The invention discloses functional monosodium glutamate containing cordyceps militaris and panax ginseng and a preparation method thereof. The method is characterized by carrying out wet granulation on cordyceps militaris fruit body powder obtained by superfine grinding, powder of artificially cultivated panax ginseng and monosodium glutamate to obtain monosodium glutamate with nutrition and health effects. The obtained monosodium glutamate can be used for seasoning dishes, improve the tastes of the dishes, regulate nutrient balance of human bodies and improve body immunities and is beneficial to body health after being taken for a long time.

Description

Technical field [0001] The invention belongs to the field of food, and relates to a functional monosodium glutamate containing Cordyceps militaris and ginseng and a preparation method thereof. Background technique [0002] MSG: the scientific name "sodium glutamate". The finished product is a white columnar crystal or crystalline powder, which is one of the fresh-enhancing condiments widely used at home and abroad. Its main ingredients are glutamic acid and table salt. Monosodium glutamate is a kind of homemade condiment. It uses food as raw materials (corn starch, rice, wheat starch, sweet potato starch) to obtain sodium glutamate that meets national standards through microbial fermentation, extraction, and refining. A safe and nutritious condiment, it can increase the umami taste of food, arouse people's appetite, and help improve the digestibility of food. After using it, the dishes will be more delicious and delicious. [0003] According to research; MSG can increase people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/228A23L1/28A23L1/30A23L27/22
CPCA23L27/00A23L33/10A23V2002/00A23V2200/324
Inventor 王英燕王文风徐国华徐玲张芙蓉杨亚威高岩张亚龙
Owner 江苏阜丰生物科技有限公司