Functional monosodium glutamate containing cordyceps militaris and panax ginseng and preparation method thereof
A technology of functional monosodium glutamate and Cordyceps militaris is applied in the field of food to achieve the effects of improving taste, regulating nutritional balance of human body, and improving immunity of the body
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Embodiment 1
[0028] The functional monosodium glutamate containing Cordyceps militaris and ginseng of the present invention and its preparation process are carried out according to the following steps:
[0029] 1) Wet granulation: add the weighed 10kg Cordyceps militaris superfine fruiting body powder, 10kg ginseng superfine powder, 75kg MSG and 5kg hydroxypropyl methylcellulose into the high efficiency wet granulator (JHZ-250C) 160rpm low speed Stir for 15 minutes, and then add 8kg of purified water to the wet granulator for granulation to obtain 108kg of nutritional and health monosodium glutamate granules with 8% water content;
[0030] 2) Drying and sieving: the 108kg nutrient health monosodium glutamate granules with 8% moisture content obtained in step 2) are dried with a boiling dryer (FG-150), set the inlet air temperature to 80℃, and control the material temperature to 60± After drying at 5°C for 20 minutes, the finished product is sieved according to the required mesh to obtain 95kg o...
Embodiment 2
[0033] The functional monosodium glutamate containing Cordyceps militaris and ginseng of the present invention and its preparation process are carried out according to the following steps:
[0034] 1) Wet granulation: add 12kg Cordyceps militaris superfine fruiting body powder, 11kg ginseng superfine powder, 73kg monosodium glutamate and 4kg hypromellose into the high-efficiency wet granulator (JHZ-250C) 160rpm low speed Stir for 15 minutes, and then add 9kg of purified water to the wet granulator for granulation, then 109kg of nutritional and health monosodium glutamate granules with 9% water content can be obtained;
[0035] 2) Drying and sieving: The 109kg nutrient health monosodium glutamate granules with 9% water content obtained in step 2) are dried with a boiling dryer (FG-150), the inlet temperature is set to 80℃, and the material temperature is controlled to 60± After drying at 5°C for 20 minutes, the finished product is sieved according to the required mesh to obtain 96kg...
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