Tea particles capable of invigorating stomach and improving digestion and preparation method of tea particles

Abstract

The invention discloses tea particles capable of invigorating stomach and improving digestion and a preparation method of the tea particles. The tea particles capable of invigorating the stomach and improving the digestion are characterized by being prepared from the following raw materials in parts by weight: 4-5 parts of poria cocos, 3-4 parts of polygonatum sibiricum, 5-6 parts of endothelium corneum gigeriae galli, 3-4 parts of semen raphani, 4.5-5 parts of pericarpium citri reticulatae, 1-2 parts of melastoma sanguineum root, 2-3 parts of orthosiphon wulfenioides, 10-15 parts of maltodextrin, 20-22 parts of hawthorn fruits, 10-12 parts of pawpaw, 6-7 parts of semen coicis, 3-4 parts of milk powder, 8-9 parts of soda water, 4-5 parts of white sugar, 5-6 parts of mung beans, 7-8 parts of cabbage, 15-20 parts of triticale powder, 4-5 parts of brazil nut kernel, 10-11 parts of shrimp meal, 6-7 parts of caraway, 45-50 parts of table vinegar, 0.1-0.12 part of lactic acid bacteria and 10-11 parts of nutrition additives. After being steamed by the vinegar, the traditional Chinese medicinal materials added in the tea particles can be used for killing harmful substances such as pathogenic bacteria, pathogenic microorganisms and worm eggs attached onto the medicinal materials, and the medicinal property is relatively mild; the endothelium corneum gigeriae galli and the pericarpium citri reticulatae are matched with the hawthorn fruits, so that the tea particles have the functions of invigorating the stomach and improving the digestion. In addition, the tea particles are scientific in raw material ratio and special in taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a stomach-invigorating and Xiaoshi tea granule and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awaren...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.