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High-calcium flour and preparation method thereof

A technology of flour and high calcium, applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low calories and low nutrients, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-12-10
QINGYANG COUNTY NANYANG RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] High-calcium flour consists of the following raw materials in parts by weight (kg):

[0014] Flour 320, soybean powder 46, shrimp skin 12, milk 30, sesame 15, cucumber seed powder 8, fungus 16, black bean skin dry powder 7, egg fruit 13, straw mushroom 20, zucchini 14, hijiki 12, girl fruit 10, sweet Pepper 18, loquat flower 2, lentil powder 10, sweet noodle sauce 5, kiwi fruit 16, medlar 2, Polygonum multiflorum 1, Cistanche 1, nutritional additive 12, water amount.

[0015] The health additives are composed of the following raw materials in parts by weight (kg): buckwheat bran powder 36, whitebait dry powder 11, coconut powder 23, orange leaves 5, wolfberry leaves 8, rose hips 12, green bark 5, osmanthus 2, Panax notoginseng 4. Nepeta ear 1, hawthorn leaf 5, mountain pepper leaf 2, eggplant stem 6, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Add appropriate amount of water to decoct loquat flower, medlar, Polygon...

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Abstract

The invention discloses high-calcium flour and a preparation method thereof. The high-calcium flour is prepared from the following materials of flour, yellow bean powder, dried small shrimps, milk, sesame seeds, cucumber seed powder, auricularia auricular, black bean peel dried powder, passiflora edulis, straw mushroom, vegetable marrow, sargassum fusiform, physalis alkekengi, pimiento, loquat flowers, haricot bean powder, sweet fermented flour paste, kiwifruits, wolfberry, fleece-flower root, cistanche salsa and the like. The high-calcium flour has the beneficial effects of rich nutrition due to the addition of the dried small shrimps, the milk, the sesame seeds, the cucumber seed powder and the like which are natural food containing high calcium, and capacity of assisting the absorption on calcium after long time use, thus being beneficial to the body health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/28A23L1/33A23L1/36A23L1/30A23L7/10A23L11/00A23L17/40A23L19/00A23L25/00
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 鲍光泉
Owner QINGYANG COUNTY NANYANG RICE IND
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