Preparation method of Chinese yam, lily and soybean milk porridge

A technology of soybean milk porridge and yam, which is applied in the food field, can solve problems such as troublesome and unsuitable for people to eat for a long time, and achieve the effect of improving human body quality

Inactive Publication Date: 2014-12-10
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Modern people are busy with work and need to improve their physical fitness. They need a food that can synthesize a variety of ingredients and is convenient for long-term consumption. Although the above foods have their own characteristics, it is difficult for busy modern people to eat the above materials at the same time. The resulting food is too troublesome and not suitable for people to eat for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Material selection: take 55 parts of soybean milk, 10 parts of water, 10 parts of glutinous rice, 2.5 parts of japonica rice, 15 parts of yam, 7 parts of lily, 0.3 part of rock sugar, and 0.25 part of soybean lecithin;

[0022] (2) Pretreatment: Soak glutinous rice and japonica rice weighed in step (1) in water for 2 hours, wash and steam the Chinese yam;

[0023] (3) Mixing ingredients: Mix glutinous rice, japonica rice, and steamed yam soaked in step (2) in a sandwich pot and cook for 1 hour, then add lily and soybean milk and cook for 0.5 hours, and add them while stirring Soy lecithin and rock sugar, stir well;

[0024] (4) Canning: choose an aluminum alloy easy-open can as the canning container, carry out canning, and leave enough head space;

[0025] (5) Exhaust and seal the can: put the packed can on the automatic vacuum sealing machine to exhaust and seal the can under the vacuum condition of 60 kPa, and wipe the can body after sealing;

[0026] (6) Steril...

Embodiment 2

[0029] (1) Material selection: take 56 parts of soybean milk, 12 parts of water, 8 parts of glutinous rice, 2 parts of japonica rice, 16 parts of yam, 6 parts of lily, 0.4 part of rock sugar, and 0.25 part of soybean lecithin;

[0030] (2) Pretreatment: Soak the glutinous rice and japonica rice weighed in the step (1) in water for 2.5 hours, wash and steam the Chinese yam;

[0031] (3) Mixing ingredients: Mix glutinous rice, japonica rice, and steamed yam soaked in step (2) in a sandwich pot and cook for 1 hour, then add lily and soybean milk and cook for 0.5 hours, and add them while stirring Soy lecithin and rock sugar, stir well;

[0032] (4) Canning: choose an aluminum alloy easy-open can as the canning container, carry out canning, and leave enough head space;

[0033] (5) Exhaust and seal the can: put the packed can on the automatic vacuum sealing machine to exhaust and seal the can under the vacuum condition of 63 kPa, and wipe the can body after sealing;

[0034] (6)...

Embodiment 3

[0037] (1) Material selection: take 60 parts of soybean milk, 15 parts of water, 7 parts of glutinous rice, 2.25 parts of japonica rice, 15 parts of yam, 5 parts of lily, 0.5 part of rock sugar, and 0.25 part of soybean lecithin;

[0038] (2) Pretreatment: Soak glutinous rice and japonica rice weighed in step (1) in water for 3 hours, wash and steam the Chinese yam;

[0039] (3) Mixing ingredients: Mix glutinous rice, japonica rice, and steamed yam soaked in step (2) in a sandwich pot and cook for 1 hour, then add lily and soybean milk and cook for 0.5 hours, and add them while stirring Soy lecithin and rock sugar, stir well;

[0040] (4) Canning: choose an aluminum alloy easy-open can as the canning container, carry out canning, and leave enough head space;

[0041] (5) Exhaust and seal the can: put the packed can on the automatic vacuum sealing machine to exhaust and seal the can under the vacuum condition of 66 kPa, and wipe the can body after sealing;

[0042] (6) Steril...

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PUM

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Abstract

The invention relates to a preparation method of Chinese yam, lily and soybean milk porridge. The preparation method comprises the following steps: material selecting, pretreating, mixing for burdening, canning, can sealing by exhausting, sterilizing, cooling, testing during heat preservation, and cover sleeving. The Chinese yam, lily and soybean milk porridge is prepared from the raw materials of soybean milk, water, glutinous rice, japonica rice, Chinese yam, lilies, crystal sugar and soybean lecithin. With the combination of the characteristics of the food materials, the Chinese yam, lily and soybean milk porridge has the dietotherapy effects of nourishing the stomach, strengthening the spleen and moistening the lung; meanwhile, with the matching of the glutinous rice, the japonica rice and the soybean milk, the Chinese yam, lily and soybean milk porridge is strong in rice taste, is mellow in soybean taste and is unique in taste; as the content of protein in the soybean milk makes up for the disadvantage that an ordinary grain product is little in content of protein, the Chinese yam, lily and soybean milk porridge is beneficial to improving the quality of a human body after being eaten for a long time, and a delicious and health food is added for busy people.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of yam lily soybean milk porridge. Background technique [0002] The efficacy of yam is comparable to that of ginseng, and because of its low price, it is known as a tonic for the poor. Lots of mucin. Mucin is a mixture of polysaccharide and protein, which has a special health care effect on the human body. It can prevent fat from depositing on the cardiovascular system, maintain blood vessel elasticity, and prevent premature atherosclerosis; it can reduce the accumulation of subcutaneous fat; it can prevent the formation of connective tissue. Atrophy, preventing the occurrence of collagen diseases such as rheumatoid arthritis and scleroderma. At the same time, dopamine in yam has important functions of dilating blood vessels and improving blood circulation. This component occupies an important position in treatment. [0003] Lily contains starch, protein, fat, sugar, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L19/00A23L7/10A23L19/10A23L33/00A23V2002/00
Inventor 朱慧敏章燎源
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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