Pollen and fruit and vegetable nutrition powder and preparation method thereof

A technology of nutrition powder, fruit and vegetable powder, applied in the field of food processing, to achieve high nutritional value, improve fishy smell, and improve the effect of nutrition and health care functions

Active Publication Date: 2014-12-10
SHANDONG YITELI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the patent CN102228173A, a preparation method of pollen drink is disclosed. In the patent, sucrose is used as a flavoring agent, and 15%-25% sucrose is added. Sucrose is the carbohydrate with the highest calorific value. Excessive intake will cause obesity, Arteriosclerosis, high blood pressure, diabetes and dental caries

Method used

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  • Pollen and fruit and vegetable nutrition powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: pollen apple passion fruit nutrition powder

[0032] 1. Pretreatment method of rapeseed pollen

[0033] Rapeseed pollen is washed with water to remove impurities, sieved with a 200-300 mesh filter, and the sieve is taken to dry, and dried at 50-60°C for 48 hours, so that the moisture content of the dried pollen is 10-15%, and the dried pollen is ground to make the pollen Particle size greater than 200 mesh;

[0034] 2. Pollen extrusion puffing

[0035] Put the processed rapeseed pollen into the food screw extruder, extrude it at a chamber temperature of 60°C, a pressure of 10Mpa, a speed of 30 rpm, and a stroke of 100cm. The pollen is quickly ejected through a 3mm diameter die to break the wall and obtain pollen, the particle diameter of the obtained broken wall pollen is 400 mesh.

[0036] 3 components are mixed

[0037] Under the conditions of a temperature of 20-26°C and a humidity of 30-70%, based on the total mass percentage of raw materials, 45% ...

Embodiment 2

[0039] Example 2: Pollen Pumpkin Celery Nutritional Powder

[0040] 1. Pretreatment method of rapeseed pollen

[0041] Rapeseed pollen is washed with water to remove impurities, sieved with a 200-300 mesh filter, and the sieve is taken to dry, and dried at 50-60°C for 48 hours, so that the moisture content of the dried pollen is 10-15%, and the dried pollen is ground to make the pollen Particle size greater than 200 mesh;

[0042] 2. Pollen extrusion puffing

[0043] Put the processed rapeseed pollen into the food screw extruder, extrude it at a chamber temperature of 60°C, a pressure of 10Mpa, a speed of 30 rpm, and a stroke of 100cm. The pollen is quickly ejected through a 3mm diameter die to break the wall and obtain pollen, the particle diameter of the obtained broken wall pollen is 400 mesh.

[0044] 3 components are mixed

[0045] Under the conditions of a temperature of 20-26°C and a humidity of 30-70%, based on the total mass percentage of raw materials, 45% of bro...

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PUM

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Abstract

The invention relates to pollen and fruit and vegetable nutrition powder and a preparation method thereof. The pollen and fruit and vegetable nutrition powder comprises, by weight, 45-55% of pollen, 25-35% of fruit and vegetable powder, 10-20% of puffed rice flour and 5-10% of puffed buckwheat powder. The pollen and fruit and vegetable nutrition powder combines a miniature nutritional library of the pollen and the seventh nutrient-dietary fibers of the fruit and vegetable powder, improves nutritional and health-care functions to a human body, blends a uniformly dispersed nutritional food with an appropriate taste, makes up the disadvantages that the broken pollen tastes bitter and are liable to form clusters, can be accepted by a user easily, and fully plays the use values of the pollen and the fruit and vegetable powder.

Description

technical field [0001] The invention relates to pollen fruit and vegetable nutrition powder and a preparation method thereof, belonging to the field of food processing. Background technique [0002] At present, the research and development of pollen patents in my country mostly introduce the method of pollen wall breaking or the application in wine making and the processing of health care products. At the same time, a large number of pollen bio-extraction technologies are reported, and pollen is rarely reported in the processing of convenient snack foods. . [0003] In the patent CN102228173A, a preparation method of pollen drink is disclosed. In the patent, sucrose is used as a flavoring agent, and 15%-25% sucrose is added. Sucrose is the carbohydrate with the highest calorific value. Excessive intake will cause obesity, Arteriosclerosis, high blood pressure, diabetes and dental caries and other problems. [0004] Broken-wall pollen is used in the patent CN102228173A, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/18A23L19/00A23L33/00
Inventor 郭思俊李天娇程碧君
Owner SHANDONG YITELI BIOTECH CO LTD
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