Health-caring beverage containing squillid head and squillid shell and preparation method thereof

Abstract

The invention relates to a health-caring beverage containing squillid heads and squillid shells and a preparation method thereof. Raw materials of the beverage includes, by weight, 7-12% of a squillid enzymolysis protein liquid, 5-8% of calcium ascorbate, 5-8% of bifidus saccharides, 7-12% of banyan fruit juice, 6-10% of caryopteris incana juice and 50-70% of pure water. The beverage is prepared from above raw materials in different processing methods, is natural in color, is unique in flavor, is refreshing in smell and is delicious in taste. Not only is a problem that the squillid enzymolysis protein liquid is thick in bitter and fishy smell and cannot be used as a food base material solved, but also the beverage is better in health-caring value and meanwhile is more unique in flavor, is better in taste, is natural and green and is higher in edible safety. The beverage, when being drunk often, can enhance human body immunity, can reduce glucose and fat, has an anti-microbial effect and an anti-inflammation effect, has an anti-cancer and anti-aging function, can alleviate osteoporosis, can prevent diseases in heart and cerebral vessels and alimentary canals and the like, allows waste materials to be comprehensively reused, and has huge social, ecological, environmental and economic benefits.

Description

technical field [0001] The invention relates to a jelly and a preparation method thereof, in particular to a health drink containing mantis shrimp head and mantis shrimp shell and a preparation method thereof. Background technique [0002] Beverage is one of the essential consumer goods in people's daily life. With the development of the times, there are more and more types of beverages, and the designs and colors are becoming more and more abundant, but they are mainly divided into fruit, vegetable juice, functional and carbonated beverages. Although these beverages taste various and have their own characteristics, there are only a few of them that really have both nutritional value and certain health care functions. Moreover, in order to make beverages have a better flavor, additives such as artificial essences, pigments, thickeners, and preservatives are more or less added in the process of making beverages, so that there are many unsafe factors that affect health in bev...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to aim at the deficiencies in the development and utilization of mantis shrimp head and mantis shrimp shell at present, provide a process, provide a health drink containing mantis shrimp head and mantis shrimp shell and its preparation method, which not only solves the problem of enzymatic hydrolysis of mantis shrimp Protein powder has a heavy bitter smell and poor flavor, so it cannot be used as a food base material. It also makes the beverage more nutritious and health-care, and at the same time has a more unique flavor and better taste. It is also natural green and has higher food safety, which is beneficial to The human body gets more health benefits