Smoke-content-reducing fragrant base paper of tipping paper with addition of nano kieselguhr and preparation method thereof
A technology of nano-diatomite and tipping paper base paper, which is applied in the direction of adding inorganic compounds, synthesizing cellulose/non-cellulose material pulp/paper, papermaking, etc. The substances cannot be removed, and the filtration effect cannot be achieved, so as to improve the pungent smoke and odor, keep the mouth fresh, and have high tensile strength.
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[0014] The present invention will be described in detail below through specific examples.
[0015] A flavored tipping paper base paper added with nano diatomaceous earth to reduce smoke content, prepared from the following parts by weight (kg) of raw materials: softwood pulp 125, bleached straw pulp 68, polylactic acid fiber 1, anhydrous pyrophosphate Sodium 0.3, camphor leaf 3, kiwi fruit leaf 2, lignin 0.6, nano diatomaceous earth 1.5, chara essential oil 1, spirulina powder 1.5, seaweed gum 0.9, alkyl ketene dimer 0.8, mixed spices 3;
[0016] The mixed spices are prepared from the following parts by weight (kg) of raw materials: nanmu 1, vanilla 3, lemon leaf 4, wasabi 2.5, sunhuo flower 1.5, shiitake mushroom 3, Pu'er 3, lotus root 5, apple peel 6, Watermelon rind 4, peach blossom 4; the preparation method is to clean the shiitake mushrooms, lotus root joints, apple rinds, and watermelon rinds, and then cold-squeeze them to obtain squeezed ...
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