Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof

A technology for nutritious rice noodles and infants, which is applied in the directions of food preparation, function of food ingredients, and food ingredients as taste modifiers, etc., to achieve the effects of stimulating taste, beneficial to intestinal health, and beneficial to nutrient digestion and absorption

Inactive Publication Date: 2014-12-24
罗来国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of colorful infant nutritional rice noodles added with fresh fruits and vegetables an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention will be described in detail below.

[0020] The present invention is realized in this way and is composed of the following raw materials in parts by weight: 80-95 parts by weight of rice, 10-15 parts of glucose and / or white sugar, 15-25 parts of fresh fruits and vegetables (peeled and cored), and 0.1- oligofructose. 3 parts, 0.1-3 parts of galactooligosaccharides, 0.02-0.1 parts of compound vitamin premix, 1-5 parts of compound mineral premix.

[0021] The preferred parts by weight of the raw materials are: 85-90 parts of rice, 10-12 parts of glucose and / or white sugar, 18-24 parts of fresh fruits and vegetables (peeled and cored), 0.5-1 parts of fructooligosaccharides, 0.5-1 parts of galactooligosaccharides. -1 part, 0.05-0.1 part of compound vitamin premix, 1-5 part of compound mineral premix.

[0022] A preparation method of colorful infant nutritional rice noodles added with fresh fruits and vegetables includes the following preparation steps:

[0023...

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Abstract

The invention provides colorful infant nutrition rice flour added with fresh fruits and vegetables as well as a preparation method of the rice flour. The rice flour comprises the following raw material in parts by weight: 80-95 parts of rice, 10-15 parts of glucose and/or white granulated sugar, 15-25 parts of fresh fruits and vegetables (peeled and denucleated), 0.1-3 parts of fructo-oligose, 0.1-3 parts of galactooligosaccharide, 0.02-0.1 part of compound vitamin premix, and 1-5 parts of compound mineral premix. The rice flour has the technical effects that healthy components contained in the fruits and vegetables can bring certain special nutritional values for the health of a baby, such as promoting the absorption of the gastrointestinal tract of an infant to calcium, magnesium and other mineral elements and benefiting nutrition digestion and absorption and intestinal health; and meanwhile, the colorful infant nutrition rice flour has the taste of the added fruits and vegetables so as to be capable of stimulating the taste sense of infant and enhancing the appetite.

Description

Technical field [0001] The invention relates to a nutritional rice noodle for infants and young children, in particular to a colorful nutritional rice noodle for infants and young children added with fresh fruits and vegetables and a preparation method thereof. Background technique [0002] Infant nutritional rice noodles are cereal supplementary foods for infants and young children over 6 months old. They are supplementary foods for infants and young children when breast milk or infant formula food cannot meet the nutritional needs of infants and young children and during the weaning period of infants and young children. [0003] The various physiological functions of infants and young children are immature and poor in digestion and absorption. Therefore, infants and young children have special requirements for nutrition and diet in order to provide them with the comprehensive nutrition they need for growth and development. However, today’s infants and young children generally...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/143A23L7/101A23L29/30A23L33/105A23L33/15A23L33/16A23V2002/00A23V2250/21A23V2250/606A23V2250/608A23V2250/70A23V2250/156A23V2200/32A23V2200/16
Inventor 罗来国
Owner 罗来国
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