Fruit vinegar flavored sealwort substituted tea and preparation method thereof

A technology for substituting tea and fruit vinegar flavors, applied in the direction of tea substitutes, etc., can solve problems such as insufficient development, and achieve the effects of reasonable collocation, good drinking effect and good nutritional effect.

Inactive Publication Date: 2015-01-07
YUEXI COUNTY WANSHAN GREEN ENVIRONMENT AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough for the development of the current market, especially when it comes to the substitute teas of sealwort.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A kind of fruit vinegar misogonatin substitute tea is made from the following raw materials in parts by weight:

[0023] Polygonatum 4-6, leek root 3-4, Sifangma 0.8-1, citron 1-2, sweet potato leaf 2-3, sweet-scented osmanthus 2-3, whole egg powder 4-5, red rice flour 3-5, carrot 7- 8. Soybean sprouts 8-10, pomegranate 3-5, Agaricus blazei 5-7, flavescens 2-4, dried red dates 4-6, cherries 9-11, pine nuts 6-7, fermented yogurt 5-7, honey Milk 3-4, apple cider vinegar 5-7, nutrient supplement 9-10 and appropriate amount of water.

[0024] The nutrient additive liquid is made from the following raw materials in parts by weight: 0.8-0.9 parts by weight of comfrey root, 1-2 elm leaves, 0.8-1 part of hibiscus flower, 0.7-0.9 part of dodder seed, 4-6 part of bamboo fungus, 7-9 parts of chrysanthemum brain, and 6 parts of bean sprouts -8, lotus mist juice 10-12, plum 6-8, fern root powder 5-6, moss strips 4-5, grape seed 3-4, egg yolk liquid 3-5, pepper 1-2, garlic 1- 2 and...

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PUM

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Abstract

The invention discloses fruit vinegar flavored sealwort substituted tea which is prepared from the following raw materials in parts by weight: 4-6 parts of sealwort, 3-4 parts of Chinese chives roots, 0.8-1 parts of veronicastrum caulopterum, 1-2 parts of citron, 2-3 parts of sweet potato leaves, 2-3 parts of sweet-scented osmanthus, 4-5 parts of whole egg powder, 3-5 parts of red rice powder, 7-8 parts of carrot, 8-10 parts of soybean sprouts, 3-5 parts of pomegranate seeds, 5-7 parts of agaricus blazei murill, 2-4 parts of radix sophorae flavescentis, 4-6 parts of dry red dates, 9-11 parts of cherries, 6-7 parts of pinenut kernels, 5-7 parts of fermented yogurt, 3-4 parts of royal jelly, 5-7 parts of apple fruit vinegar, 9-10 parts of nutrient additive solution and proper amount of water. According to the substituted tea, the sealwort, the sweet potato leaves, the sweet-scented osmanthus and the radix sophorae flavescentis are used as main raw materials, and the substituted tea has a health function. In addition, the raw materials also comprise the whole egg powder, the red rice powder, the pomegranate seeds, the carrot and other multiple fruits and vegetables, and thus the substituted tea is rich in nutrition; the fermented yogurt and the apple fruit vinegar are also comprised simultaneously, a plurality of raw materials are reasonable in collocation, nutritional effects are good, and the fruit vinegar smell sealwort substituted tea has fruit vinegar smell taste and good drinking effect simultaneously.

Description

technical field [0001] The invention relates to the technical field of substitute tea and processing technology, and mainly relates to a substitute tea of ​​fruit vinegar flavored Polygonatum and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). It is a substitute for tea, also known as tea making, tea bag, tea drinking and so on. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, substitute tea has become the trend of health preservation at this stage. [0003] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not o...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 方煦储忍
Owner YUEXI COUNTY WANSHAN GREEN ENVIRONMENT AGRI DEV
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