Fruit vinegar flavored sealwort substituted tea and preparation method thereof
A technology for substituting tea and fruit vinegar flavors, applied in the direction of tea substitutes, etc., can solve problems such as insufficient development, and achieve the effects of reasonable collocation, good drinking effect and good nutritional effect.
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[0022] A kind of fruit vinegar misogonatin substitute tea is made from the following raw materials in parts by weight:
[0023] Polygonatum 4-6, leek root 3-4, Sifangma 0.8-1, citron 1-2, sweet potato leaf 2-3, sweet-scented osmanthus 2-3, whole egg powder 4-5, red rice flour 3-5, carrot 7- 8. Soybean sprouts 8-10, pomegranate 3-5, Agaricus blazei 5-7, flavescens 2-4, dried red dates 4-6, cherries 9-11, pine nuts 6-7, fermented yogurt 5-7, honey Milk 3-4, apple cider vinegar 5-7, nutrient supplement 9-10 and appropriate amount of water.
[0024] The nutrient additive liquid is made from the following raw materials in parts by weight: 0.8-0.9 parts by weight of comfrey root, 1-2 elm leaves, 0.8-1 part of hibiscus flower, 0.7-0.9 part of dodder seed, 4-6 part of bamboo fungus, 7-9 parts of chrysanthemum brain, and 6 parts of bean sprouts -8, lotus mist juice 10-12, plum 6-8, fern root powder 5-6, moss strips 4-5, grape seed 3-4, egg yolk liquid 3-5, pepper 1-2, garlic 1- 2 and...
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