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Tea-flavor coarse grain nutrient rice and preparation method thereof

A technology for nutritious rice and coarse grains, which is applied in the field of food processing, can solve problems such as the demand for a single staple food of rice, and achieve the effects of moderate soft and hard taste, rich aroma and appetite promotion.

Inactive Publication Date: 2015-01-07
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

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Effect test

Embodiment Construction

[0013] The tea-flavored coarse grain nutritious rice consists of the following raw materials in parts by weight (kg):

[0014] Japonica rice 520, sweet potato flour 45, sorghum rice 28, black beans 56, highland barley 23, sword beans 16, green tea powder 6, Chongyang bacteria 10, mung beans 35, light bamboo leaves 2, cucumber 20, germ rice 32, red lotus seeds 22, Yizhi kernels 1. Poria cocos powder 5. Centella asiatica 2. Dabupi 1. Rock sugar powder 10. Health additives 12. Appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): 35 triticale flour, 12 carrot powder, 22 tartary buckwheat flour, 8 pea flour, 1 gallinaceae, 5 angelica leaves, 8 pear peels, 2 radish seeds, pineapple leaves 4. Propolis powder 1. Hawthorn pulp 9. Appropriate amount of water.

[0016] The preparation process of the tea-flavored whole grain nutritious rice of the present invention is carried out according to the following step...

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PUM

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Abstract

The invention discloses tea-flavor coarse grain nutrient rice and a preparation method thereof. The tea-flavor coarse grain nutrient rice is prepared from the following raw materials: polished round-grained rice, sweet potato powder, sorghum rice, black beans, highland barley, sword beans, green tea powder, Chongyang bacteria, mung beans, lophatherum gracile, cucumbers, milled rice with embryo, red lotus seeds, sharpleaf galangal fruit, poria cocos powder, centella, pericarpium arecae, rock candy powder, etc. The tea-flavor coarse grain nutrient rice has the beneficial effects that the nutrient rice is rich in fragrance, moderate in softness and hardness of mouth feel and rich in nutrition, has a certain effect of health care, and has the functions of appetizing, tonifying spleen and promoting appetite as well as nourishing the five internal organs.

Description

field of invention [0001] The invention relates to the field of food processing, and more specifically relates to a tea-flavored coarse grain nutritious rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nu...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L7/196
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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