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Preparation method of health wine for treating qi deficiency anemia and improving sleep quality

A technology for improving sleep quality and health care wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, blood diseases, etc. Appetite, good taste, and immune-boosting effect

Inactive Publication Date: 2016-03-02
张伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the efficacy of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and the nourishing and health-care effect is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh the following Chinese herbal medicines: rotten root 20g, fudicai 40g, indigo root 20g, red field black grass 8g, giant foxtail 2g, thyme grass 8g, scutellaria 1g, syringium 5g, then mix and crush Make coarse powder for later use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag and get it Health wine.

Embodiment 2

[0021] Weigh the following Chinese herbal medicines: rotten root 40g, fudicai 20g, indigo root 40g, red field black grass 2g, giant foxtail 8g, thyme grass 2g, invertebrate 5g, syringium 1g, then mix and crush Make coarse powder for later use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag and get it Health wine.

Embodiment 3

[0023] Weigh the following Chinese herbal medicines: rotten root 30g, fudicai 30g, indigo root 30g, red field black grass 5g, giant foxtail 5g, thyme grass 5g, chinensis 3g, syringium 3g, then mix and pulverize Make coarse powder for later use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag and get it Health wine.

[0024] The drinking method of above-mentioned health-care wine: drink once a day, drink 20 milliliters each time.

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PUM

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Abstract

The invention discloses a preparation method of a health care wine. The preparation method comprises the following steps: weighing the following Chinese herbal medicinal materials in weight: 30 g of small-leaved premna root, 30 g of trigonotis peduncularis, 30 g of tinctorial indigo root, 5 g of copper alternanthera, 5 g of setaria faberi, 5 g of thesium chinense, 3 g of common achyranthes herb, and 3 g of Japanese eupatorium herb root; mixing and grinding the materials to form coarse powder for future use; packing the coarse powder with gauze to form a traditional Chinese medicinal bag; placing the bag in a container; adding 2000 ml of white spirit at 50 percent by volume to the container; sealing the container and placing the container at a shady and cool place for one year; at last discarding the traditional Chinese medicinal bag to obtain the health care wine. Compared with the prior art, the health care wine disclosed by the invention has the benefits that the health care wine is prepared from the purely Chinese herbal medicines as the raw materials; the medicines are organically compatible; the health care wine is easy to absorb by a human body, and has the effects of invigorating qi and blood, nourishing the body to keep healthy, strengthening immunity, improving sleep quality, raising appetite, and resisting against fatigue. The preparation method is simple; the wine is convenient to take, safe, free of toxic and side effects, and good in taste.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a preparation method of health wine for treating qi deficiency anemia and improving sleep quality. Background technique [0002] Traditional Chinese medicine health wine refers to the wine that contains the active ingredients of traditional Chinese medicine, has nutritional value to the human body after drinking, and can play a role in health care. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. The existing health wine brands include Moutai, Wuliangye, Yedao, Jinjiu, Changyu and so on. [0003] But the medical effect of existing traditional Chinese medicine health-care wine is generally not easy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/899A61P7/06A61P1/14A61P37/00A61P25/20A61P39/00
CPCA61K36/185A61K36/21A61K36/28A61K36/30A61K36/48A61K36/85A61K36/899C12G3/04A61K2300/00
Inventor 张伟
Owner 张伟