Lung moistening white dried tofu in brown sauce and preparation method thereof

A technology for drying sauce and moisturizing the lungs, applied in the field of food processing, can solve the problems of no health care effect and can not satisfy consumers, etc., and achieve the effect of reasonable proportion and good taste.

Inactive Publication Date: 2015-01-21
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A dried moistening lung sauce is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Soybean 200, Chestnut 20, Plum 15, Spinach 7, Silver Tiao Cai 6, Peanut oil 2, Garlic juice 10, Grapefruit pulp 8, Shrimp powder 9, Purple rice flour 10, Ophiopogon japonicus 2, Luo Han Guo flower 1, Fritillaria 3, Loquat flower 1, Eustoma leaves 2, red hair grass 1, gypsum 4.5, wood fish stone powder 4, nutritional stew soup 22;

[0022] The nutritious stewed soup is made from the following raw materials in parts by weight (kg): maltose 3, red yeast rice 10, pagoda japonica 4, mustard 2, amaranth 4, sage 7, lemon leaves 5, basil leaves 4, star anise 7 , chicken rack 14, soy sauce 10;

[0023] The preparation method is as follows: (1) Boil the caramel on a low heat, then mix it with red yeast rice, sophora japonica, and mustard, put it into the oven, bake it at 180-190°C for 10-15 minutes, and then discharge, double the amount of water...

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PUM

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Abstract

The invention provides lung moistening white dried tofu in brown sauce and a preparation method thereof. The lung moistening white dried tofu in brown sauce is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 20-21 parts of Chinese chestnuts, 15-20 parts of preserved plums, 7-8 parts of spinach, 6-7 parts of Stachys floridana Schuttl.ex Benth, 2-3 parts of peanut oil, 10-11 parts of garlic juice, 8-9 parts of grapefruit pulp, 9-10 parts of shrimp meal, 10-11 parts of purple rice flour, 2-3 parts of radix ophiopogonis, 1-2 parts of momordica grosvenori flowers, 3-4 parts of fritillaria cirrhosa, 1-2 parts of loquat flowers, 2-3 parts of eurya groffzi Merr., 1-2 parts of melinis repens, 4.5-5 parts of gypsum, 4-5 parts of wooden fish stone powder and 22-25 parts of nutritional marinating soup. The white dried tofu in brown sauce provided by the invention is good in taste, since the Chinese chestnuts, the preserved plums and the like are added in a reasonable ratio, the white dried tofu in brown sauce provided by the invention is moderate in sweetness and acidity, and the shrimp meal, the purple rice flour and the like are matched to perfect the trophic structure of the white dried tofu in brown sauce provided by the invention, and meanwhile, traditional Chinese medicine, such as fritillaria cirrhosa and loquat flowers, are added into the white dried tofu in brown sauce provided by the invention to perform a lung moistening function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a dried lung-moistening sauce and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a dry moistening lung sauce and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dried lung-moistening sauce is characterized in that it is made from the following raw materials in parts by weight: [0006] 200-220 soybeans, 20-21 chestnuts, 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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