Tea with effects of tonifying spleen and nourishing stomach
A technology for strengthening the spleen and nourishing the stomach tea and astragalus, which is applied in the directions of pre-extraction tea treatment, plant raw materials, digestive system, etc., to achieve the effects of easy absorption by the human body, sweet taste and fragrant smell
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[0023] A tea for invigorating the spleen and nourishing the stomach, which is composed of the following raw materials in parts by weight: 50 parts of astragalus, 3 parts of ginseng, 2 parts of roasted licorice, 2 parts of angelica, 2 parts of tangerine peel, 2 parts of Cimicifuga, 2 parts of Atractylodes macrocephala, and 2 parts of Bupleurum , 2 parts of Pinellia, 2 parts of Poria cocos, 1 part of ginger, 1 part of black plum, 1 part of atractylodes, 1 part of aconite, 1 part of Araceae, 1 part of white aconite, 1 part of plantain seed, 1 part of coix seed, 1 part of green tea, Brown sugar 4 parts.
[0024] The preparation method of the above-mentioned tea for invigorating the spleen and nourishing the stomach is as follows: taking the said weight of astragalus, ginseng, roasted licorice, angelica, tangerine peel, cohosh, Atractylodes macrocephala, Bupleurum, pinellia, Poria cocos, ginger, ebony, atractylodes, aconite, araceae , white aconite, plantain seed, coix seed, green ...
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