Purple sweet potato jam and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A purple potato and jam technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. problem, to achieve the effect of good taste, rich nutrition, slowing down wrinkles and dark spots
Inactive Publication Date: 2015-01-21
陈守卫
View PDF6 Cites 16 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0019] A kind of purple sweet potato jam is characterized in that being made from the raw material of following parts by weight (kg):
[0020] Purple sweet potato 100, egg white 23, steamed bun 20, sorghum rice 40, olive 10, red bayberry 350, mango juice 90, yogurt 40, maltose 20, raisin 10, motherwort 1, propolis 0.9, angelica 0.8, forget-me-not 1.2, black blood vine 0.8 , black stone beads 1, distiller's grains 4, yellow mud 35, nutritional additives 10;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;
[0022] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;
[0023] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minutes on low heat, and then discharge. Take the b...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses purple sweet potato jam and a preparation method thereof. The purple sweet potato jam is characterized by being prepared from the following raw materials in parts by weight: 100-105 parts of purple sweet potatoes, 23-24 parts of egg white, 20-23 parts of steamed bun, 40-45 parts of sorghum rice, 10-11 parts of olive, 350-360 parts of waxberries, 90-100 parts of mango juice, 40-50 parts of yoghourt, 20-22 parts of maltose, 10-12 parts of raisin, 1-1.2 parts of motherwort, 0.9-1 part of propolis, 0.8-1 part of angelica sinensis, 1.2-1.3 parts of limonium sinuatum, 0.8-0.9 part of macrocarpa nucuma, 1-1.2 parts of berberis atrocarpa, 4-5 parts of vinasse, 35-40 parts of yellow mud and 10-11 parts of nutrition additives. The purple sweet potato jam is sour, sweet, good in taste, unique in flavor, and reasonable in formula; the added sorghum rice contains mineral substances; the nutrition of the purple sweet potato jam is enriched; in addition, the waxberries, the mango juice and the limonium sinuatum added to the purple sweet potato jam are rich in vitamin C, so that wrinkles and black spots can be retarded; and the purple sweet potato jam has the efficacies of whitening the skin and keeping young, and is suitable for being eaten by women.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato jam and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The purpose of the present invention is to p...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more