Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Purple sweet potato jam and preparation method thereof

A purple potato and jam technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. problem, to achieve the effect of good taste, rich nutrition, slowing down wrinkles and dark spots

Inactive Publication Date: 2015-01-21
陈守卫
View PDF6 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of purple sweet potato jam is characterized in that being made from the raw material of following parts by weight (kg):

[0020] Purple sweet potato 100, egg white 23, steamed bun 20, sorghum rice 40, olive 10, red bayberry 350, mango juice 90, yogurt 40, maltose 20, raisin 10, motherwort 1, propolis 0.9, angelica 0.8, forget-me-not 1.2, black blood vine 0.8 , black stone beads 1, distiller's grains 4, yellow mud 35, nutritional additives 10;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;

[0022] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;

[0023] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minutes on low heat, and then discharge. Take the b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses purple sweet potato jam and a preparation method thereof. The purple sweet potato jam is characterized by being prepared from the following raw materials in parts by weight: 100-105 parts of purple sweet potatoes, 23-24 parts of egg white, 20-23 parts of steamed bun, 40-45 parts of sorghum rice, 10-11 parts of olive, 350-360 parts of waxberries, 90-100 parts of mango juice, 40-50 parts of yoghourt, 20-22 parts of maltose, 10-12 parts of raisin, 1-1.2 parts of motherwort, 0.9-1 part of propolis, 0.8-1 part of angelica sinensis, 1.2-1.3 parts of limonium sinuatum, 0.8-0.9 part of macrocarpa nucuma, 1-1.2 parts of berberis atrocarpa, 4-5 parts of vinasse, 35-40 parts of yellow mud and 10-11 parts of nutrition additives. The purple sweet potato jam is sour, sweet, good in taste, unique in flavor, and reasonable in formula; the added sorghum rice contains mineral substances; the nutrition of the purple sweet potato jam is enriched; in addition, the waxberries, the mango juice and the limonium sinuatum added to the purple sweet potato jam are rich in vitamin C, so that wrinkles and black spots can be retarded; and the purple sweet potato jam has the efficacies of whitening the skin and keeping young, and is suitable for being eaten by women.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato jam and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The purpose of the present invention is to p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L21/12A23L33/105A23V2002/00A23V2250/21A23V2200/318
Inventor 陈守卫
Owner 陈守卫
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com