Blueberry jam red wine and preparation method thereof
A technology for blueberry jam and blueberry fruit, applied in the preparation of alcoholic beverages and other directions, can solve the problems of unsatisfactory taste and quality of blueberry red wine, unsatisfactory effect, low alcohol content, etc., and achieve pure blueberry flavor, improve quality, and improve nutritional structure. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] A kind of blueberry jam red wine, its raw material composition (weight part) is blueberry fruit 50kg, sugar 4kg, water 125kg.
[0024] Described sugar is white sugar.
[0025] The water is deionized water at 4°C.
[0026] The preparation method of this blueberry jam red wine comprises the following steps:
[0027] (1) Divide the sugar into two parts according to the mass ratio of 1:3, and mark them as A and B, wherein A is 1 part of sugar by mass, and B is 3 parts by mass of sugar, and they are ready for use;
[0028] (2) Divide the blueberries into two parts, labeled C and D respectively, and store them in an environment with a temperature of 0°C-3°C until use;
[0029] (3) Take C in step 2), put it in a pulverizer and pulverize it into a slurry, and add deionized water at 4°C according to the proportion, soak it for 3 hours, transfer it to a boiler, and adjust the constant stirring speed 100r / min, first use the temperature of 70°C to heat for 10min, then increase t...
Embodiment 2
[0034]On the basis of embodiment 1, other steps are with embodiment 1, a kind of blueberry jam red wine, and its raw material composition is blueberry fruit 100kg, sugar 20kg, water 250kg.
[0035] Described sugar is brown sugar.
[0036] The preparation method of this blueberry jam red wine comprises the following steps:
[0037] (1) Divide the sugar into two parts according to the mass ratio of 1:3, and mark them as A and B, wherein A is 1 part of sugar by mass, and B is 3 parts by mass of sugar, and they are ready for use;
[0038] (2) Divide the blueberries into two parts, labeled C and D respectively, and store them in an environment with a temperature of 3°C until use;
[0039] (3) Take C in step 2), put it in a pulverizer and pulverize it into a slurry, and add deionized water at 4°C according to the proportion, soak it for 4 hours, transfer it to the boiler, and adjust the constant stirring speed 120r / min, first use the temperature of 90°C to heat for 30min, then inc...
Embodiment 3
[0044] On the basis of embodiment 1, other steps are with embodiment 1, a kind of blueberry jam red wine, and its raw material composition is blueberry fruit 60kg, sugar 4.8kg, water 150kg.
[0045] The preparation method of this blueberry jam red wine comprises the following steps:
[0046] (1) Divide the sugar into two parts according to the mass ratio of 1:3, and mark them as A and B, wherein A is 1 part of sugar by mass, and B is 3 parts by mass of sugar, and they are ready for use;
[0047] (2) Divide the blueberries into two portions, labeled C and D respectively, and store them in an environment with a temperature of 1°C until use;
[0048] (3) Take C in step 2), put it in a pulverizer and pulverize it into a slurry, and add deionized water at 4°C according to the proportion, soak it for 3.5 hours, transfer it to a boiler, and adjust the constant stirring The speed is 110r / min, first use the temperature of 80°C to heat up for 20min, then increase the temperature at a r...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com