Chrysanthemum stewed pig trotter and preparation method thereof

A technology of stewed trotters and chrysanthemums, which is applied in food preparation, multi-step food processing, food science, etc., can solve the problems of lack of health care effect, single nutrient content, and inability to meet the growing needs of consumers, and achieve beautiful color and luster. good palatability

Inactive Publication Date: 2015-01-28
吴秀杰
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A chrysanthemum stewed pig's trotter is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] 200 trotters, 3 green scorpions, 4 licorices, 2 privet seeds, 1 stem grass, 2 dog hairs, 15 chrysanthemums, 3 salt, 3 lettuce, 4 red dates, 3 celery, 20 rabbit meat, 2 corn oil, milk tea 30. Fruit skin 5, pigeon egg liquid 5, lotus root powder 7, curry powder 10, wheat bran 40, sugar 9, health marinade 20;

[0021] The health marinade is made from the following raw materials in parts by weight (kg): 5 wood fish stone powder, 4 cardamom grass, 6 star anise, 4 kaempferia, 3 clove flower, 5 tangerine peel, 4 cumin, 8 rice wine, 5 rock sugar, grape seed oil 1;

[0022] The preparation method is as follows: (1) Mix the wood fish stone powder with cardamom, star anise, kaempferum, clove, tangerine peel, and cumin into the pot, stir-fry for 20-25 minutes on low heat, then discharge the material, and sieve the wood fish stone powder;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a chrysanthemum stewed pig trotter and a preparation method thereof. The chrysanthemum stewed pig trotter is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of pig trotter, 3-4 parts of seeds of feather cockscomb, 4-5 parts of licorice root, 2-3 parts of glossy privet fruit, 1-2 parts of common aeschynomene stem-xylem, 2-3 parts of lindernia montana (Bl.), 15-20 parts of chrysanthemum, 3-4 parts of salt, 3-4 parts of asparagus lettuce, 4-5 parts of red dates, 3-4 parts of apium graveolens, 20-22 parts of rabbit meat, 2-3 parts of corn oil, 30-35 parts of milky tea, 5-6 parts of fruit leather, 5-6 parts of pigeon egg liquid, 7-8 parts of lotus root starch, 10-11 parts of curry powder, 40-45 parts of wheat bran, 9-10 parts of white sugar and 20-22 parts of health care marinade. The chrysanthemum stewed pig trotter is artistic in color and good in palatability, is fumigated by the wheat bran, and is unique in favor; the chrysanthemum stewed pig trotter is prepared through marinating by being mixed with the chrysanthemum, and the fragrance deeply enters the interior of the pig trotter; meanwhile, the effect of improving eyesight can be achieved by matching with the Chinese herbal medicine such as seeds of feather cockscomb and glossy privet fruit added to the chrysanthemum stewed pig trotter, and the chrysanthemum stewed pig trotter is suitable for being eaten by various crowds.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chrysanthemum braised pig's trotter and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a chrysanthemum stewed pig's trotter and a preparation method thereof, which ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L1/30A23L33/10A23L33/105
CPCA23L13/424A23L13/20A23L13/428A23L13/70A23L33/10A23V2002/00A23V2300/38
Inventor 吴秀杰
Owner 吴秀杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap