Chrysanthemum stewed pig trotter and preparation method thereof

Abstract

The invention relates to a chrysanthemum stewed pig trotter and a preparation method thereof. The chrysanthemum stewed pig trotter is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of pig trotter, 3-4 parts of seeds of feather cockscomb, 4-5 parts of licorice root, 2-3 parts of glossy privet fruit, 1-2 parts of common aeschynomene stem-xylem, 2-3 parts of lindernia montana (Bl.), 15-20 parts of chrysanthemum, 3-4 parts of salt, 3-4 parts of asparagus lettuce, 4-5 parts of red dates, 3-4 parts of apium graveolens, 20-22 parts of rabbit meat, 2-3 parts of corn oil, 30-35 parts of milky tea, 5-6 parts of fruit leather, 5-6 parts of pigeon egg liquid, 7-8 parts of lotus root starch, 10-11 parts of curry powder, 40-45 parts of wheat bran, 9-10 parts of white sugar and 20-22 parts of health care marinade. The chrysanthemum stewed pig trotter is artistic in color and good in palatability, is fumigated by the wheat bran, and is unique in favor; the chrysanthemum stewed pig trotter is prepared through marinating by being mixed with the chrysanthemum, and the fragrance deeply enters the interior of the pig trotter; meanwhile, the effect of improving eyesight can be achieved by matching with the Chinese herbal medicine such as seeds of feather cockscomb and glossy privet fruit added to the chrysanthemum stewed pig trotter, and the chrysanthemum stewed pig trotter is suitable for being eaten by various crowds.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chrysanthemum braised pig's trotter and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a chrysanthemum stewed pig's trotter and a preparation method thereof, which ...

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.