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Vibrio parahaemolyticus immune colloidal gold rapid detection test strip

A hemolytic vibrio and test paper detection technology, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of detection precision and accuracy, low mortality rate, short validity period of test strips, etc.

Active Publication Date: 2015-12-30
UNIV OF SHANGHAI FOR SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country first reported Vibrio parahaemolyticus in 1962, and so far there have been incidents of Vibrio parahaemolyticus poisoning in Shanghai, Lianyungang, Yangzhou, Wenzhou, Hong Kong and other coastal cities. The number of poisoned people is large, but the mortality rate is not high
Due to the frequent occurrence of poisoning incidents, it is necessary to control from the source. At present, there are multiple products on the market for detecting Vibrio parahaemolyticus ATCC17802, some of which are test strips using the immunocolloidal gold method, but the existing technology The antibodies used in immunocolloidal gold test strips often use monoclonal antibodies as gold-labeled antibodies and polyclonal antibodies as detection antibodies. Therefore, there are problems such as low detection accuracy, high cross-reactivity, and short validity period of test strips. The precision and accuracy of the detection caused some impact

Method used

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  • Vibrio parahaemolyticus immune colloidal gold rapid detection test strip
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  • Vibrio parahaemolyticus immune colloidal gold rapid detection test strip

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Example 1 Preparation of anti-Vibrio parahaemolyticus monoclonal antibodies 3G9E9G3H7 and 3G9F7D5C9

[0047] 1. Preparation of immunogen and positive standard

[0048] Vibrio parahaemolyticus (ATCC No. 17802) was inoculated in 3% sodium chloride alkaline peptone water (APW), cultured with shaking at 37°C and 150r / min for 17 hours, counted, and inactivated by adding 0.3% formaldehyde solution at room temperature for 1 day. Adjust the concentration of Vibrio parahaemolyticus (ATCC No.17802) to 5×10 with normal saline 9 CFU / ml was used as immunogen; the concentration was adjusted to 10 with normal saline 8 cfu / ml was used as a positive control standard, and 3% sodium chloride alkaline peptone water (APW) was used as a negative control standard.

[0049] 2. Preparation of monoclonal antibodies

[0050] 1) Experimental animals: Three 8-week-old, weighing about 20 g female Balb / c mice were selected as experimental animals.

[0051] 2) Immunization method: each mouse was i...

Embodiment 2

[0076] Example 2 Characterization of Monoclonal Antibodies 3G9E9G3H7 and 3G9F7D5C9

[0077] 1. Monoclonal Antibody Subclass Identification

[0078] 1. Antigen coating: Coat goat anti-mouse secondary antibody IgG+A+M with 0.01MPBS, 50 μl per well, coat overnight at 4°C, discard the liquid in the well the next day, and wash the plate 3 times.

[0079] 2. Blocking: add 200 μl of 1% BSA to each well, and block overnight at 4°C. Pat the board dry the next day without washing it.

[0080] 3. Add monoclonal antibody hybridoma cell supernatant, 8 microwells for each sample, 50 μl per well. Incubate for 1 hour at 37°C.

[0081] 4. After washing the plate 4 times, add specific binding rabbit anti-mouse IgG1, IgG2a, IgG2b, IgG3, IgA, IgM, κ, λ, and incubate at 37°C for 1 hour.

[0082] 5. After washing the plate 4 times, add diluted horseradish peroxidase-labeled anti-rabbit secondary antibody IgG (H+L) to each well, and incubate at 37°C for 30 minutes.

[0083] After washing the pl...

Embodiment 3

[0096] Example 3 Reaction characteristic identification of monoclonal antibody 3G9E9G3H7 and 3G9F7D5C9 and Vibrio parahaemolyticus flagellin

[0097] Certainly

[0098] 1. Vibrio parahaemolyticus flagellin extraction:

[0099] (1) Vibrio parahemolyticus (ATCC17802) was inoculated in 3% sodium chloride alkaline peptone water (APW), cultured with shaking at 37°C and 150r / min for 17h, counted, and inactivated by adding 0.3% formaldehyde solution at room temperature for 24h .

[0100] (2) The next day, the collected bacteria were centrifuged and resuspended in pre-cooled 0.15M NaCl solution, placed in an ice bath for 15-30 minutes, homogenized at 1000 rpm for 45 seconds, and immediately placed on ice for 10 minutes.

[0101] (3) Centrifuge the homogenate at 10,000 rpm for 10 min at 4°C; take the supernatant and centrifuge at 16,000 rpm for 2 h at 4°C, discard the supernatant, and resuspend the pellet in TET (10 mM Tris, 2 mM EDTA, pH 8.0, 1% TritonX-100) buffer in the liquid. ...

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Abstract

The invention provides a rapid vibrio parahaemolyticus immune colloidal gold test strip. The rapid vibrio parahaemolyticus immune colloidal gold test strip comprises a sample pad, a gold label pad, a nitrocellulose membrane and an absorption pad, wherein a detection line and a quality control line are arranged on the nitrocellulose membrane; a monoclonal antibody 3G9E9G3H7 produced by a hybridoma cell strain with the collection number of No. CGMCC No.8003 and colloidal gold are combined to form a gold-labeled antibody, and the gold-labeled antibody is sprayed onto a binding pad to form the gold label pad; a monoclonal antibody 3G9F7D5C9 produced by a hybridoma cell strain with the collection number of No. CGMCC No.9010 is taken as a detection antibody, and the detection antibody is sprayed onto the nitrocellulose membrane to form the detection line. The invention further provides application of the colloidal gold test strip to detection of the vibrio parahaemolyticus in food. The rapid vibrio parahaemolyticus immune colloidal gold test strip has the advantages of relatively high detection specificity and relatively high detection sensitivity.

Description

technical field [0001] The invention belongs to the field of biological detection, and relates to an immune colloidal gold detection test strip, in particular to a rapid detection test strip of Vibrio parahaemolyticus immune colloidal gold. Background technique [0002] In food microbiological testing, the detection of Vibrio parahaemolyticus is an important food safety indicator. Statistics from 2003 to 2004 show that the pathogenic factors of food poisoning in my country are microbial, chemical, and toxic animal and plant pathogens. Microbial pathogens are the main factor leading to food poisoning, and the number of people poisoned is the largest. Rapid detection of foodborne pathogens has always been the focus of research. [0003] Vibrio parahaemolyticus (Vibrioparahaemolyticus) ATCC17802 is a Gram-negative halophilic Vibrio, which often exists in coastal seawater, seafood and salted foods (such as cuttlefish, sea fish, sea shrimp, sea crab, jellyfish, pickles, When p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/577
CPCG01N33/577
Inventor 刘箐李建武
Owner UNIV OF SHANGHAI FOR SCI & TECH