Kidney-nourishing and stomach-nourishing porridge and preparation method thereof

A technology of nourishing the stomach and nourishing the kidneys, applied in the food field, can solve the problems of low nutritional value, incompleteness, simple materials, etc., and achieve the effect of improving human immunity and promoting comprehensive digestion and absorption

Inactive Publication Date: 2015-02-04
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Porridge is a common nourishing food, but the existing porridge food has simple ingredients and low or incomplete nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A porridge for nourishing the kidney and nourishing the stomach, the weight ratio of raw materials is as follows: 20-30 parts of black rice, 30-40 parts of rice, 5-10 parts of buckwheat, 5-10 parts of black sesame, 5-10 parts of mung beans, 10 parts of black beans ~15 parts, 3~4 parts of lotus seeds, 5~10 parts of American ginseng, 3~5 parts of weeping grass, 2~4 parts of apocynum leaves, 2~8 parts of Jiaogulan, 5~10 parts of purple cabbage, 5~ 10 parts, 5-10 parts of Shuifa kelp, 400-600 parts of water.

Embodiment 2

[0021] A porridge for nourishing the kidney and nourishing the stomach, comprising the following ingredients in parts by mass:

[0022] 20 parts of black rice, 30 parts of rice, 5 parts of buckwheat, 5 parts of black sesame, 5 parts of mung beans, 10 parts of black beans, 3 parts of lotus seeds, 5 parts of American ginseng, 3 parts of weeping grass, 2 parts of apocynum leaves, 2 parts of Gynostemma, 5 parts of purple cabbage, 5 parts of Shuifa laver, 5 parts of Shuifa kelp, 400 parts of water;

[0023] Or according to the number of parts by mass, the following formula components are included: 30 parts of black rice, 40 parts of rice, 10 parts of buckwheat, 10 parts of black sesame, 10 parts of mung bean, 15 parts of black bean, 4 parts of lotus seed, 10 parts of American ginseng, 5 parts of weeping grass, 4 parts of Apocynum leaves, 8 parts of Jiaogulan, 10 parts of purple cabbage, 10 parts of Shuifa laver, 10 parts of Shuifa kelp, 600 parts of water;

[0024] Or according to...

Embodiment 3

[0026] A porridge for nourishing the kidney and nourishing the stomach, the weight ratio of raw materials is as follows: 20-30 parts of black rice, 30-40 parts of rice, 5-10 parts of buckwheat, 5-10 parts of black sesame, 5-10 parts of mung beans, 10 parts of black beans ~15 parts, 3~4 parts of lotus seeds, 5~10 parts of American ginseng, 3~5 parts of weeping grass, 2~4 parts of apocynum leaves, 2~8 parts of Jiaogulan, 5~10 parts of purple cabbage, 5~ 10 parts, 5-10 parts of Shuifa kelp, 400-600 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Soak black rice and rice in water for 5-6 hours, wash and slice American ginseng, weeping grass, apocynum leaves and Jiaogulan, soak in water for 1-2 hours, filter to obtain an extract;

[0029] (2) Squeeze the juice of purple cabbage, Shuifa laver, and Shuifa kelp, and centrifuge to obtain the supernatant, then mix it with the extract described in (1), and heat to boiling; wash the buckwheat and black sesame , b...

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PUM

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Abstract

The invention discloses kidney-nourishing and stomach-nourishing porridge and a preparation method thereof. The kidney-nourishing and stomach-nourishing porridge comprises the following raw material components in parts by weight: 20-30 parts of black rice, 30-40 parts of rice, 5-10 parts of buckwheat, 5-10 parts of black sesame, 5-10 parts of mung beans, 10-15 parts of black soybeans, 3-4 parts of lotus seeds, 5-10 parts of American ginseng, 3-5 parts of stringy stonecrop herb, 2-4 parts of dogbane leaves, 2-8 parts of fiveleaf gynostemma herb, 5-10 parts of red cabbage, 5-10 parts of water-soaked laver, 5-10 parts of water-soaked kelp and 400-600 parts of water. The flow process of a production technology is as follows: selecting the materials, cooking, drying, stir-frying, grinding into powder, mixing, packaging and sterilizing. The kidney-nourishing and stomach-nourishing porridge disclosed by the invention matches several high-nutrition food materials, namely black rice, laver, fiveleaf gynostemma herb and the like for eating, has the effects of nourishing the kidneys, nourishing the stomach, clearing heat, inducing diuresis, tonifying the kidneys, nourishing heart, relaxing bowels and the like, and can promote comprehensive digestion and absorption of nutritional substances by human bodies so as to be conductive to improving immunity of the human bodies.

Description

technical field [0001] The invention belongs to the field of food, and relates to a porridge for nourishing the kidney and nourishing the stomach and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the increase of competitive pressure, many people are seriously endangering their health and life safety due to busy work, excessive entertainment and irregular work and rest. Therefore, in addition to carrying out corresponding drug treatment, people also pay more and more attention to food health care and health preservation. Porridge is a common nourishing food, but the existing porridge has simple materials and low or incomplete nutritional value. Mung beans have the purposes of food, vegetables, green manure and medicine. It is a traditional bean food of the Chinese people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, pho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10A23L33/10A23L33/105A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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