Seasoning for noodles served with sauce and making method thereof

Abstract

The invention discloses a seasoning for noodles served with sauce and a making method thereof. The seasoning is composed of the following raw materials by weight part: 45-50 of broad bean paste, 10-12 of soy protein powder, 4-5 of star anise, 2-4 of cinnamon, 4-6 of dahurian angelica root, 5-6 of Amomum tsaoko, 2-3 of fennel, 2-4 of malus spectabilis leaf, 8-10 of pumpkin pulp, 8-10 of mango pulp, 1-1.5 of a celery seed extract, 3-4 of pig brains, 4-5 of cumin powder, 1-2 of citric acid, 4-5 of tea seed oil, 5-6 of mature vinegar, a proper amount of refined salt and a proper amount of deionized water. The seasoning provided by the invention has the characteristics of rich nutrition, delicious taste and rich fragrance, combines the food function and medical health care functions of food together, is in line with the traditional medical idea, and is also close to the concept of modern health food, is not added with any chemical raw material, and has the efficacy of clearing heat and cooling blood, resisting oxidation and whitening skin.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a noodle seasoning and a preparation method thereof. [0003] Background technique [0004] Existing seasonings are of a great variety, but general seasonings have a single function, such as monosodium glutamate, chicken essence, spices, etc., which only play a role in regulating the mouthfeel. Cooked food and cold dishes or cold products need to be prepared with seasonings. The flavors of the seasonings vary from person to person. Some are sweet but not salty, some are salty but not sweet and sour, or the ratio of sweet and sour to salty is out of balance and cannot be swallowed. Also do not have a kind of standardized, good-tasting commercial seasoning at present, make people's demand aspect edible noodles unsatisfied. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of noodle seasoning and its preparatio...

AI Technical Summary

Problems solved by technology

[0004] Existing seasonings are of a great variety, but general seasonings have a single function, such as monosodium glutamate, chicken essence, spices, etc., which only play a role in regulating the mouthfeel. Cooked food and cold dishes or cold products need to be prepared with seasonings. The taste of the seasoning varies from person to person. Some are sweet but not salty, some are salty but not sweet and sour, or the proportion of sweet, sour and salty is out of balance and cannot be swallowed. Also do not have a kind of standardized, good-tasting commercialized seasoning at present, make people's demand aspect edible noodles unsatisfied