Lily egg yolk dendrobium solid drink with milky aroma and preparation method of solid drink

Abstract

The invention discloses a lily egg yolk dendrobium solid drink with a milky aroma. The solid drink is prepared from the following raw materials in parts by weight: 20 to 23 parts of dendrobium officinale, 10 to 14 parts of skim milk powder, 9 to 12 parts of blackcurrant, 9 to 11 parts of xylooligosaccharide, 8 to 10 parts of pericarpium citri reticulatae juice, 6 to 8 parts of hawthorn micropowder, 3 to 4 parts of pomegranate leaves, 3 to 4 parts of crushed folium artemisiae argyi powder, 0.7 to 0.9 part of mahonia bealei leaves, 2 to 4 parts of peach blossom, 1 to 2 parts of lotus stamen, 8 to 10 parts of passion flower, 5 to 7 parts of groundnut kernels, 6 to 8 parts of gynura bicolor, 5 to 7 parts of lily, 3 to 4 parts of egg yolk powder, 1 to 1.5 parts of mature vinegar, 2 to 3 parts of white ginger juice, 0.5 to 0.7 part of smallflower microtis, 7 to 9 parts of nutrition additive and proper amount of water. The solid drink is fresh, fragrant and strong in flavor, and is reasonable in material matching and rich in nutritive materials due to the dendrobium officinale, the pericarpium citri reticulatae juice, various fruits and vegetables and the like which are processed in a matching manner. Thus, the solid drink has the functions of promoting the secretion of saliva or body fluid, nourishing the stomach, moistening the lung, benefiting the kidney, tonifying lung qi and improving eyesight. Therefore, the solid drink has a good health function and is capable of enhancing the immunity. As a result, the body health of people is guaranteed.

Description

technical field [0001] The invention relates to the field of solid beverages and processing methods thereof, and mainly relates to a milk-flavored solid beverage of lily egg yolk dendrobium and a preparation method thereof. Background technique [0002] Solid beverages refer to solid products made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with the addition of an appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks. . Solid beverages are favored by consumers because of their variety, unique flavor, and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can timely supplement the nutrients needed for human metabolism, and have become a popular choice for many people. An inseparable good partner in life. However, with the improvement of living standards, people pay more and more attentio...

AI Technical Summary

Problems solved by technology

At present, there is a single variety of Dendrobium fixed beverages in the market, with relatively single ingredients and single taste, which seriously restricts the added value and economic benefits of Dendrobium.