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Processing method of sugared health-care preserved flower mushroom

A production method and a technology of health-care preserves, which are applied in confectionary, confectionary industry, food preparation, etc., can solve the problems that flower mushrooms are not easy to store, and achieve the effects of regulating metabolism, delaying aging, and rich nutrition

Inactive Publication Date: 2015-02-18
鲁静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a method for making candied flower mushrooms for health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for making candied dried mushrooms, the specific steps are as follows:

[0018] (1) Raw material selection: Choose clean, non-deteriorating, normal smell, pure white, slightly gray mushrooms as raw materials, remove the stalks and impurities, immerse in 3% salt water, and process as soon as possible to prevent browning;

[0019] (2) Blanch: Boil water in a jacketed pot, add an appropriate amount of citric acid and stir well, then add mushrooms and boil for 8 minutes, remove and rinse with cold water quickly, remove debris and damaged mushroom pieces, and cut into large pieces;

[0020] (3) Soaking: Pour mushrooms into 0.1% sodium metabisulfite and appropriate amount of calcium chloride solution and soak for 5 hours, then rinse with water;

[0021] (4) Sugar staining: Add 55% sugar according to the net weight of the mushroom pieces for sugar staining. After 20 hours, filter the sugar solution and heat it to boil. ;

[0022] (5) Sugar cooking: Heat the sugar so...

Embodiment 2

[0026] A method for making candied dried mushrooms, the specific steps are as follows:

[0027] (1) Raw material selection: Choose clean, non-deteriorating, normal smell, pure white, slightly gray mushrooms as raw materials, remove stalks and impurities, immerse in 3% salt water, and process as soon as possible to prevent browning;

[0028] (2) Blanch: Boil water in a sandwich pot, add an appropriate amount of malic acid and stir well, then add mushrooms and boil for 8 minutes, pick up and rinse with cold water quickly, remove debris and damaged mushroom pieces, and cut into large pieces;

[0029] (3) Soaking: Pour mushrooms into 0.085% sodium metabisulfite and appropriate amount of calcium chloride solution and soak for 7 hours, then rinse with water;

[0030] (4) Sugar staining: Add 40% sugar according to the net weight of the mushroom pieces for sugar staining. After 15 hours, filter the sugar solution and heat it to boil. ;

[0031] (5) Sugar cooking: Heat the sugar solu...

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PUM

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Abstract

The invention discloses a processing method of sugared health-care preserved flower mushroom, and belongs to the field of food processing. The processing method is characterized by adopting the process flows as follows: selecting a raw material, blanching, soaking, sugaring, cooking in sugar water, drying, packaging, and obtaining a finished product. The processing method has the benefits as follows: the sugared health-care preserved flower mushroom is oblate, white and transparent, fresh, sweet and tasty, tender and delicious, and rich in nutrition, and has fragrance and sweetness as well as a fresh scent of the flower mushroom; the sugared health-care preserved flower mushroom helps to regulate body metabolism and relay aging, is convenient to eat, and has cancer-preventative and anti-cancer effects.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of candied dried mushrooms. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L1/28A23L31/00A23L33/10
Inventor 鲁静
Owner 鲁静
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