Jam with rose and mulberry and preparation method thereof

A technology of berry jam and rose, which is applied in the field of rose mulberry jam and its preparation, can solve the problem that the jam has no health care function, and achieve the effect of delicate and moist taste and simple preparation process

Inactive Publication Date: 2015-02-18
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of rose mulberry jam, described rose mulberry jam is made up of the raw material of following weight portion:

[0025] 60-80 parts of strawberry jam, 20-30 parts of mulberries, 10-20 parts of roses, 10-20 parts of bananas, 6-10 parts of hazelnuts, 3-5 parts of hawthorn, 3-5 parts of Huoxiang, 2 gentians -4 parts, Bupleurum 4-5 parts, malt 4-6 parts, citric acid 2-3 parts, honey 5-7 parts, xylitol 6-8 parts, konjac powder 3-5 parts.

[0026] The preparation method of described rose mulberry jam comprises the steps:

[0027] (1) Peel the bananas and cut them into pieces, wash the mulberries and roses, cut the roses into cubes, and set aside;

[0028] (2) Boil the hazelnuts and the bananas and mulberries obtained in step (1) with an appropriate amount of water for 30-40 minutes, then transfer all the materials to a refiner, crush the materials to obtain a mixed fruit pulp;

[0029] (3) decocting hawthorn, wrinkled wrinkle, gentian, bupleurum, and malt with appropr...

Embodiment 2

[0034] A kind of rose mulberry jam, described rose mulberry jam is made up of the raw material of following weight portion:

[0035] 60 parts of strawberry jam, 20 parts of mulberries, 10 parts of roses, 10 parts of bananas, 6 parts of hazelnuts, 3 parts of hawthorn, 3 parts of Huoxiang, 2 parts of gentian, 4 parts of Bupleurum, 4 parts of malt, 2 parts of citric acid 5 parts of honey, 6 parts of xylitol, 3 parts of konjac flour.

[0036] The preparation method of described rose mulberry jam comprises the steps:

[0037] (1) Peel the bananas and cut them into pieces, wash the mulberries and roses, cut the roses into cubes, and set aside;

[0038] (2) Boil the hazelnuts and the bananas and mulberries obtained in step (1) with an appropriate amount of water for 30-40 minutes, then transfer all the materials to a refiner, crush the materials to obtain a mixed fruit pulp;

[0039] (3) decocting hawthorn, wrinkled wrinkle, gentian, bupleurum, and malt with appropriate amount of w...

Embodiment 3

[0044] A kind of rose mulberry jam, described rose mulberry jam is made up of the raw material of following weight portion:

[0045] 70 parts of strawberry jam, 25 parts of mulberries, 15 parts of roses, 15 parts of bananas, 8 parts of hazelnuts, 4 parts of hawthorn, 4 parts of Huoxiang, 3 parts of gentian, 4.5 parts of Bupleurum, 5 parts of malt, 2.5 parts of citric acid 6 parts, 6 parts of honey, 7 parts of xylitol, 4 parts of konjac flour.

[0046] The preparation method of described rose mulberry jam comprises the steps:

[0047] (1) Peel the bananas and cut them into pieces, wash the mulberries and roses, cut the roses into cubes, and set aside;

[0048] (2) Boil the hazelnuts and the bananas and mulberries obtained in step (1) with an appropriate amount of water for 30-40 minutes, then transfer all the materials to a refiner, crush the materials to obtain a mixed fruit pulp;

[0049] (3) decocting hawthorn, wrinkled wrinkle, gentian, bupleurum, and malt with appropriat...

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PUM

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Abstract

The invention discloses jam with rose and mulberry and a preparation method thereof. The jam comprises the following raw materials in parts by weight: 60-80 parts of strawberry sauce, 20-30 parts of mulberry, 10-20 parts of rose flower, 10-20 parts of banana, 6-10 parts of hazelnut kernel, 3-5 parts of hawthorn, 3-5 parts of agastache rugosus, 2-4 parts of gentiana scabra bge, 4-5 parts of radix bupleuri, 4-6 parts of malt, 2-3 parts of citric acid, 5-7 parts of honey, 6-8 parts of xylitol and 3-5 parts of konjaku flour. The jam and the preparation method disclosed by the invention have the advantages that the preparation process is simple, and the mouthfeel is fine and mild; and due to addition of the Chinese herbal medicines such as the hawthorn and the malt, the jam has the effects of maintaining beauty and keeping young and also has certain effects of invigorating stomach and promoting digestion simultaneously.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rose mulberry jam and a preparation method thereof. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. [0003] Jam is a gel substance made by mixing fruits, sugar and acidity regulators. It is mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation, and the prepared jam has no health benefits Function...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L33/105A23L21/12A23V2002/00
Inventor 张爱丽
Owner 张爱丽
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