A kind of preparation method of red silver dish mushroom nutrient powder

Abstract

The invention discloses a preparation method of red silver dish mushroom nutrition powder, belonging to the technical field of foods. The preparation method comprises the following steps: (1) washing red silver dish mushrooms and chopping; airing and crushing; sieving by a 100-mesh sieve to obtain mushroom powder; (2) washing red dates and removing date pits; drying and sieving by the 100-mesh sieve to obtain red date powder; (3) rinsing glycyrrhiza uralensis; chopping and adding water, and steaming for 60 minutes; removing dreg and fishing out the glycyrrhiza uralensis; extruding and filtering to obtain glycyrrhiza uralensis juice; (4) chopping white tender barks of elm barks; adding water, and steaming for 60 minutes; fishing out and extruding and filtering to obtain elm bark concentrated liquid; and (5) packaging the mushroom powder, the red date powder, the glycyrrhiza uralensis juice, the elm bark concentrated liquid and table salt according to the mass ratio of 100 to (15-20) to (4-5) to (4-5) to 3 to obtain a finished product. The preparation method is simple and convenient and is easy to operate; the product has a good taste and a good nutritional value; and the product also has the effects of eliminating edema and relaxing the bowels, and maintaining beauty and losing weight.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of red silver plate mushroom nutrition powder. Background technique [0002] Silver plate mushrooms like cool and humid. They are fungus food that grow in deep mountain forests with loose and fertile soil. They are generally distributed in garden belts in the forest, which is similar to the camps of the army in the past, so it is named. According to its shape and color, silver plate mushrooms can be divided into more than 20 kinds such as silver plate, red silver plate, chicken leg silver plate, pig's mouth silver plate, big handle (autumn only) silver plate, and grass silver plate. Silver plate mushrooms have strong stipe, large size, thick flesh, tender meat, and mellow fragrance. The farther away from the place of production, the stronger the fragrance. The nutritional value is the first among all kinds of wild mushrooms. [0003] Among them, red...

AI Technical Summary

Problems solved by technology

However, due to the special geographical environment for the growth of red silver plate mushrooms, the development and utilization of red silver plate mushrooms is limited. Generally, they are cooked directly or after drying. At present, red silver plate mushrooms have not been deeply processed to develop their economic benefits. value product