Method for cultivating vegetables
A planting method and vegetable technology, applied in the field of agricultural cultivation, can solve the problems of incomplete nutrients, pollute the environment, poor effect, etc., and achieve the effects of good vegetable quality, environmental protection and simple planting method.
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[0027] Step 1: Substrate raw material processing:
[0028] 1) Carbonize the rice husk first and set aside;
[0029] 2) Take dry poultry manure with a water content of 20%, fresh bagasse, reed powder, and carbonized rice husk and mix them evenly in a weight ratio of 100:1:10:10, and set aside;
[0030] Step 2: Preparation of microbial fermentation strains: prepare sugar water at a concentration ratio of 5 kg of water per kilogram of sugar, and use sugar water with a dissolving activity of 1 to 2 billion per gram of Guangzhou at a weight ratio of 5:20 for fermentation strains and sugar water. Yiyuan Biotechnology strains are used to obtain fermentation strains for use;
[0031] Step 3: Substrate fermentation: Take peat and substrate raw materials at a weight ratio of 10:1.5, mix them evenly, and use a stick to make air holes in the mixture, and spray the fermentation seed liquid. The dosage is per cubic meter of peat and substrate raw materials for spray fermentation 15 kg of ...
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