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Sapodilla health-care cake

A technology of raw fruit and cakes, applied in baking, dough processing, baked food, etc., can solve the problems of lack of vitamins and various trace elements, and achieve the effects of improving immunity, relieving work pressure, and improving memory

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common cakes currently produced lack vitamins and various trace elements, a new health-care cake is provided that contains various essential trace elements and vitamins to make natural green health food, which is more popular among consumers. Welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A health-care fruit cake made from the following raw materials in parts by weight: 46 parts of buckwheat flour, 53 parts of millet flour, 48 parts of barley flour, 49 parts of mung bean flour, 20 parts of human fruit, 6 parts of malt, 9 parts of divine comedy, red 7 parts of koji rice, 7 parts of licorice, 10 parts of yam, 3 parts of oyster.

Embodiment 2

[0012] A kind of life fruit health-care pastry, made of the following raw materials in parts by weight: 55 parts of buckwheat flour, 58 parts of millet flour, 56 parts of job's tears flour, 52 parts of mung bean powder, 26 parts of life fruit, 9 parts of malt, 12 parts of divine music, red 10 parts of koji rice, 10 parts of licorice, 12 parts of yam, 5 parts of oyster.

[0013] The life fruit health-care pastry made by the method is not only delicious and delicious, but also suitable for all ages, and is a natural organic green food that is very beneficial to health.

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PUM

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Abstract

The invention discloses a sapodilla health-care cake. The sapodilla health-care cake is composed of the following raw materials, by weight, 46-55 parts of buckwheat flour, 52-58 parts of millet flour, 47-56 parts of coix lachryma-jobi kernel flour, 46-52 parts of green gram flour, 19-26 parts of sapodilla, 6-9 parts of malt, 9-12 parts of aflatoxin, 7-10 parts of red kojic rice, 7-10 parts of licorice, 9-12 parts of Chinese yam and 3-5 parts of oysters. The sapodilla health-care cake is rich in fragrance, is rich in various microelements and other nutrients needed by people, has the health-care functions of nourishing yin and moisturizing lung, delaying senescence, reinforcing qi and nourishing blood, boosting immunity, improving alimentary anemia, benefiting brain and maintaining mental tranquility, and integrates nutrients and a dietary therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to cakes. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Human fruit contains protein, fat, carbohydrates, carotene, dietary fiber, thiamine, riboflavin, vitamin C, vitamin E and trace elements such as magnesium, iron and selenium. The high content of selenium in human fruit is very rare in Chinese vegetables and fruits. Selenium is a strong oxidant that can maintain normal physiological functions of the body, activate human cells, and protect cardiovascular and other organs. Selenium can also stimulate The production...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/34A21D2/36A21D2/362A21D2/366A21D13/80
Inventor 王和平
Owner 王和平