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Manufacturing method for black plum egg tarts

A production method and technology of black cloth, which can be used in dough processing, baking, baked food, etc., can solve the problems of lack of vitamins and various trace elements, and achieve the effect of improving mental status, strengthening physical fitness, and having a sweet taste

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common egg tart raw materials currently produced lack vitamins and various trace elements, a new black pudding egg tart containing various essential trace elements and vitamins is provided and a preparation method thereof is provided. Combining forest flavor with egg tarts, it is made into a natural green health food, which is more popular with consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be further described below.

[0007] Preparation:

[0008] Tart skin ingredients: 200 grams of rye flour, 30 grams of oat flour, 20 grams of wheat germ powder, 124 grams of natural butter, 2.6 grams of vegetable oil, and 75 grams of water.

[0009] Tart water ingredients: 150 grams of fresh cream, 195 grams of milk, 15 grams of condensed milk, 70 grams of egg yolk, 60 grams of sucrose.

[0010] preparation:

[0011] 1) Preparation of tart shell blank:

[0012] Knead 90 grams of rye flour and 124 grams of natural butter into a ball, put it in a fresh-keeping bag, beat and roll it into thin slices, make a crispy heart, and put it in the freezer for 23 minutes; mix 110 grams of rye flour, 30 grams of oat flour, wheat Put 20 grams of germ powder and 2.6 grams of vegetable oil into a large container, add water little by little, and knead into a soft and smooth dough, then wrap it in plastic wrap and rest at room temperature for 33 mi...

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PUM

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Abstract

The invention discloses a manufacturing method for black plum egg tarts. Through the unique method, black plums are combined with common egg tarts to be baked to obtain the black plum egg tarts which are manufactured natural green health-care products and have nutrient value of both the black plums and the common egg tarts. The appearance of each black plum egg tart is in a golden yellow color, the black plum egg tarts have strong milk fragrance and black plum fragrance, taste to be fragrant and sweet, crisp on the outside and soft on the inside after baking and very good in flavor, and are widely popularized among consumers in the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making egg tarts. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Black Brin contains protein, fat, carbohydrates, carotene, anthocyanin, nicotine, ascorbic acid, calcium, phosphorus, iron, potassium, sodium, magnesium, thiamine, riboflavin and other vitamins. A variety of amino acids, sugars, asparagine and other nutrients. Phosphorus is a necessary substance to maintain bones and teeth, it can make the heart beat regularly, maintain the normal function of the kidneys and transmit the important substance of nerve stimulation; Black Bulin can supplement the demand for iron in the body, promote the regeneration of hemoglobin, and can preven...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D13/38A21D2/38A21D13/31
Inventor 王和平
Owner 王和平