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Preparation method of health cake with pineapples

A pineapple and pastry technology, applied in the field of pastry making, can solve problems such as lack of vitamins and various trace elements, and achieve the effects of improving immunity, protecting cardiovascular and liver systems, and preventing gingival atrophy

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common pastries currently produced lack vitamins and various trace elements, a new method for making health pastries containing various essential trace elements and vitamins is provided to make natural green health food, which is more popular consumer welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of pineapple health-care pastry preparation method:

[0014] (1) Made from the following raw materials in parts by weight: 39 parts of rice flour, 47 parts of barley flour, 38 parts of highland barley flour, 35 parts of adzuki bean flour, 11 parts of pineapple, 4 parts of malt, 6 parts of Divine Comedy, 5 parts of red yeast rice, 7 parts of Zizhi, 5 parts of Haijinsha, 6 parts of Dilong;

[0015] (2) Crush the pineapple to 25-35 mesh, then put it into a pot together with malt, divine comedian, and red yeast rice, stir-fry until it becomes burnt, and then grind it into powder;

[0016] (3) Boil Zizhi, Haijinsha, and Dilong together with appropriate amount of water for 4-5 times, and combine the decoction;

[0017] (4) Mix rice flour, barley flour, highland barley flour, and adzuki bean flour, add the decoction liquid obtained in step (3), stir evenly and let stand for 25-35 minutes, then add pineapple, malt, The mixed powder of Divine Comedy and Red Yeast Rice, ...

Embodiment 2

[0020] A kind of pineapple health-care pastry preparation method:

[0021] (1) Made from the following raw materials in parts by weight: 45 parts of rice flour, 53 parts of barley flour, 49 parts of highland barley flour, 44 parts of adzuki bean flour, 17 parts of pineapple, 6 parts of malt, 9 parts of divine music, 9 parts of red yeast rice, 9 parts of Zizhi, 7 parts of Haijinsha, 8 parts of Dilong;

[0022] (2) Crush the pineapple to 25-35 mesh, then put it into a pot together with malt, divine comedian, and red yeast rice, stir-fry until it becomes burnt, and then grind it into powder;

[0023] (3) Boil Zizhi, Haijinsha, and Dilong together with appropriate amount of water for 4-5 times, and combine the decoction;

[0024] (4) Mix rice flour, barley flour, highland barley flour, and adzuki bean flour, add the decoction liquid obtained in step (3), stir evenly and let stand for 25-35 minutes, then add pineapple, malt, The mixed powder of Divine Comedy and Red Yeast Rice, s...

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PUM

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Abstract

The invention discloses a preparation method of a health cake with pineapples. The health cake with pineapples is prepared from the following raw materials in parts by weight: 39-45 parts of rice flour, 47-53 parts of barley flour, 38-49 parts of highland barley flour, 35-44 parts of adzuki bean flour, 11-17 parts of pineapples, 4-6 parts of malt, 6-9 parts of medicated leaven, 5-9 parts of red yeast rice, 7-9 parts of ganoderma sinensis, 5-7 parts of lygodium japonicum and 6-8 parts of earthworms. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to pastry making. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Pineapple contains sugars, vitamin B series vitamins, vitamin C, calcium, potassium, phosphorus, iron, magnesium and other minerals, d-tartaric acid, citric acid, formic acid, 2-malic acid and other organic acids, and contains serine, β- Amino acids such as alanine, proline, phenylalanine, leucine, pectin, and dietary fiber. Vitamin C can treat scurvy, prevent gum atrophy and bleeding, prevent arteriosclerosis, and treat anemia. Rich collagen helps preve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/30A23L33/105
CPCA23L33/10A23L7/10A23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 王和平
Owner 王和平