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Compound goldfish feed and preparation method thereof

A compound feed and goldfish technology, applied in animal feed, animal feed, application, etc., can solve the problems of ineffective supply of goldfish mineral elements, poor palatability and food-attracting effect, and unbalanced nutrition, so as to achieve a rational and scientific feed formula, Good food-attracting effect and balanced nutrition

Inactive Publication Date: 2015-03-04
石亮亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The goldfish feed has the following deficiencies: (1) unbalanced nutrition, which cannot effectively provide the mineral elements needed for goldfish growth; (2) poor palatability and food-attracting effect, which easily causes waste of feed; (3) poor stability in water , easy to dissolve and lose, pollute the water environment

Method used

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  • Compound goldfish feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Preparation of garlic crude extract

[0023] Adding 8.5 times the mass of water to the garlic cloves to homogenate, and filtering the homogenate with filter paper to obtain the crude garlic extract, which is set aside.

[0024] (2) Granulation

[0025] According to 15% bran, 21% wheat flour, 4% soybean lecithin, 4% gluten powder, 22% fish meal, 6% brewer's yeast powder, 0.4% choline chloride, 2% soybean oil, 0.4% vitamin premix, 0.4 % Trace mineral element premix, the balance is the mass percentage of soybean meal, and the ratio is to weigh each component to form the base material; 25% sodium humate, 22% licorice powder, 2% mannan oligosaccharide, 16% Crude garlic extract, the balance is the mass percentage of spirulina powder. The proportioning ratio is to weigh each component to form a composite additive, including bran, wheat flour, soybean lecithin, gluten powder, fish meal, brewer's yeast powder, chlorinated Choline, vitamin premix, trace mineral element prem...

Embodiment 2

[0029] (1) Preparation of garlic crude extract

[0030] Adding 8 mass times of water to the garlic cloves to homogenize, and filtering the homogenate with filter paper to obtain the crude garlic extract, which is set aside.

[0031] (2) Granulation

[0032] According to 10% bran, 20% wheat flour, 3% soybean lecithin, 3% gluten powder, 20% fish meal, 5% brewer's yeast powder, 0.3% choline chloride, 1% soybean oil, 0.3% vitamin premix, 0.3 % Trace mineral element premix, the balance is the mass percentage of soybean meal, and the ratio is to weigh each component to form the base material; 20% sodium humate, 20% licorice powder, 1% mannan oligosaccharide, 15% Crude garlic extract, the balance is the mass percentage of spirulina powder. The proportioning ratio is to weigh each component to form a composite additive, including bran, wheat flour, soybean lecithin, gluten powder, fish meal, brewer's yeast powder, chlorinated Choline, vitamin premix, trace mineral element premix, so...

Embodiment 3

[0036] (1) Preparation of garlic crude extract

[0037] Adding 10 mass times of water to the garlic cloves to homogenate, and filtering the homogenate with filter paper to obtain the crude garlic extract, which is set aside.

[0038] (2) Granulation

[0039] Press 20% bran, 22% wheat flour, 5% soybean lecithin, 5% gluten powder, 25% fish meal, 10% brewer's yeast powder, 0.5% choline chloride, 3% soybean oil, 0.5% vitamin premix, 0.5 % Trace mineral element premix, the balance is the mass percentage of soybean meal. The ratio is to weigh each component to form the base material; 30% sodium humate, 30% licorice powder, 3% mannan oligosaccharides, Crude garlic extract, the balance is the mass percentage of spirulina powder. The proportioning ratio is to weigh each component to form a composite additive, including bran, wheat flour, soybean lecithin, gluten powder, fish meal, brewer's yeast powder, chlorinated Choline, vitamin premix, trace mineral element premix, soybean meal, so...

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Abstract

The invention discloses a compound goldfish feed. The compound goldfish feed is prepared from the following components in percentage by weight: 95%-97% of a basic material and 3%-5% of a compound additive, wherein the basic material comprises the following components in percentage by weight: 10%-20% of bran, 20%-22% of wheat meal, 3%-5% of granulesten, 3-5% of active gluten flour, 20%-25% of fish meal, 5%-10% of beer yeast powder, 0.3%-0.5% of choline chloride, 1%-3% of soybean oil, 0.3%-0.5% of a vitamin premix, 0.3%-0.5% of a trace mineral element premix and the balance of bean pulp; the compound additive comprises the following components in percentage by weight: 20%-30% of sodium humate, 20%-30% of licorice powder, 1%-3% of mannan oligosaccharide, 15%-20% of a garlic crude extract and the balance of spiral seaweed powder. The compound goldfish feed is balanced in nutrition, good in palatability, attracting effect and water stability and high in utilization ratio. The invention further provides a preparation method of the compound goldfish feed. The preparation method is strong in operability and low in cost, and the loss of nutrient substances of the feed is low.

Description

technical field [0001] The invention relates to a compound feed, in particular to a goldfish compound feed and a preparation method thereof. Background technique [0002] my country is the first country in the world to start breeding goldfish, and the world recognizes that "China is the hometown of goldfish". Now breeding has spread all over the world and has great development prospects. [0003] Goldfish is a kind of omnivorous fish that has been fully domesticated by humans. However, in the process of breeding goldfish at present, most of them are still fed with natural bait such as red worms, water fleas, and water worms. However, the supply of natural bait is unstable and the nutrition Unbalanced, not suitable for long-term storage, and easy to carry germs. Therefore, it is of great significance to develop a goldfish compound feed that is comprehensive in nutrition and convenient for preservation. [0004] Application publication number CN102987148A, the Chinese paten...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10A23K1/06A23K10/38
CPCY02P60/87
Inventor 石亮亮
Owner 石亮亮
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