Method for manufacturing instant food

A production method and technology of instant food, applied in food preparation, food coating, food ingredients, etc., can solve the problems of limited consumer group evaluation, inapplicable processing, single shape, etc., to achieve rich taste, high economy and nutrition Unique effect of value and shape

Inactive Publication Date: 2015-03-04
相阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] If economical kelp, seaweed and other marine plants are used as raw materials, due to their relatively thick plant structure, the baking and tableting technology adopted by the existing instant laver is not suitable for the processing of other marine plants, and the processed The flaky convenience food formed by traditional Chinese medicine has a single shape and poor taste, which also limits the evaluation of the existing food by the consumer group.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1, the preparation method of butter kelp crispy roll.

[0035] Take an appropriate amount of fresh kelp, remove the damaged part of the body surface, and clean it with water;

[0036] 2. Use a piercing stick or a piercing board to pierce dense pores on the surface of the kelp, which is convenient for flavoring and dehydration;

[0037] 3. Take the pot and add water, add an appropriate amount of sugar, boil and turn to low heat, put the seaweed in and cook for 5 minutes, cooked and tasty;

[0038] 4. After the kelp is drained and cooled, cut into 12X6CM rectangles;

[0039] 5. Roll the square kelp sheet into a round roll with a diameter of 1 cm along the long side, and use a metal needle to pierce and fix the overlap;

[0040] 6. Prepare the cream sauce, inject the cream sauce into the hollow of the seaweed roll;

[0041] 7. Send the kelp roll into the freeze dryer for freeze-drying and dehydration;

[0042] 8. Get the creamy kelp crispy ...

Embodiment 2

[0044] Embodiment 2, the preparation method of heart-shaped spicy sea anemone block:

[0045] 1. Take an appropriate amount of fresh lobular sea anemone, remove the damaged part of the body surface, and clean it with clean water.

[0046] Cut into filaments with a width of about 1mm; place on a plate and steam in a steamer for 10 minutes, drain and cool for later use.

[0047] Make spicy sauce.

[0048] In order to increase the cohesiveness of the sea anemone shreds, the cohesive slurry is made at the ratio of 50 grams of lotus root powder to 100-200 grams of boiling water.

[0049] Mix the sea anemone shreds, spicy sauce and binder evenly, the ratio is 100:5:5.

[0050] Fill the seasoned sea anemone shreds into a heart-shaped metal ring mold with a thickness of 1 cm, and compact it slightly. In order to facilitate dehydration, the metal ring mold has multiple round holes.

[0051] Send the sea anemone shreds together with the mold into the freeze dryer for ...

Embodiment 3

[0054] Embodiment 3, the preparation method of sweet and sour sandwich sea anemone piece:

[0055] 1. with the method for embodiment 2, make the original sea anemone block of 5MM thickness.

[0056] Spread the original sea anemone block flat, and brush a thin layer of vegetable oil on it.

[0057] Make plum sauce.

[0058] Brush the sour plum sauce on the oiled side of the sea anemone block, and then stack the oiled side of another sea anemone block; the purpose of brushing with vegetable oil is to delay the speed at which the anemone block absorbs the water from the sour plum sauce, so it is not suitable to apply sour plum sauce too thick.

[0059] You can get sweet and sour sandwich sea anemone pieces.

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PUM

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Abstract

The invention provides a method for preparing an instant food. According to the method, an instant finished product is prepared from kelp, sea anemone and other marine plants serving as raw materials by the steps of washing, cooking to be tasty, chopping for modeling, freeze-drying and dehydrating in vacuum to fix the shape, post-treating and the like, and can be manufactured into multiple types. The instant food is a novel health product with unique modeling and rich taste, is advantageous to popularization and promotion, has nutritional values, is convenient for a consumer to eat, and has relatively high economic and nutritional values.

Description

[0001] The invention relates to a method for making food, in particular to a method for making instant food using marine plants such as kelp as raw materials. Background technique [0002] Marine plants are rich in various nutrients, trace elements and vitamins needed by the human body. They are a kind of pure natural healthy food. Long-term consumption can improve cardiovascular and cerebrovascular, relieve constipation and lose weight, and realize the supplement of human dietary elements, which is beneficial to human health. good effect, [0003] It is a healthy food with therapeutic effects. [0004] At present, the consumption of marine plants is limited to the preparation of kitchen dishes, and the steps of making dishes at home are relatively cumbersome, and there is a lack of methods for making them into convenient foods that are convenient to eat, which limits the intake of marine plants outside of three meals. The common marine plant convenience food, only see ready-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/29A23L17/60A23L33/00
CPCA23L17/60A23L29/212A23L29/275A23P20/20A23P20/25A23V2002/00A23V2250/5118A23V2250/204
Inventor 不公告发明人
Owner 相阳
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