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A method for producing shiitake mushroom mycelium with ginkgo leaves

A technology of ginkgo leaves and mycelium, which is applied in the field of producing shiitake mushroom mycelia from ginkgo leaves, can solve problems such as air pollution and occupation of land resources, and achieve the effects of protecting the environment, improving production efficiency, and preventing senile dementia

Inactive Publication Date: 2016-08-31
皖南大鹏天然产物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In autumn and winter, the scenery of ginkgo leaves is very intoxicating, but how to deal with a large number of ginkgo leaves has become a very difficult problem. Burning will cause air pollution, and landfill will occupy land resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for producing shiitake mushroom mycelium with Ginkgo biloba, is characterized in that comprising the following steps:

[0028] Step 1, cleaning, cleaning and drying the collected ginkgo leaves for subsequent use;

[0029] Step 2, weigh material, weigh ginkgo leaf, sawdust, bran, urea, white sugar, superphosphate and gypsum according to the formula; the mass ratio of ginkgo leaf, sawdust, bran, urea, white sugar, superphosphate and gypsum is:

[0030] Ginkgo biloba 55 parts

[0031] 15 parts wood chips

[0032] Bran 5 parts

[0033] Urea 0.3 parts

[0034] 1 part white sugar

[0035] 1 part tsp

[0036] 0.5 parts of gypsum;

[0037] Step 3, base material pretreatment, first crush the ginkgo leaves weighed in step 2 into a size of 0.3-0.5cm, add sawdust and Aspergillus niger in proportion, and perform biodegradation treatment to prepare the base material; Aspergillus niger is Aspergillus niger XX-15A, The weight ratio of Aspergillus niger XX-15A to raw mat...

Embodiment 2

[0045] A method for producing shiitake mushroom mycelium with Ginkgo biloba, is characterized in that comprising the following steps:

[0046] Step 1, cleaning, cleaning and drying the collected ginkgo leaves for subsequent use;

[0047] Step 2, weigh material, weigh ginkgo leaf, sawdust, bran, urea, white sugar, superphosphate and gypsum according to the formula; the mass ratio of ginkgo leaf, sawdust, bran, urea, white sugar, superphosphate and gypsum is:

[0048] Ginkgo biloba 65 parts

[0049] Wood chips 25 parts

[0050] Bran 10 parts

[0051] Urea 0.5 parts

[0052] 1.5 parts white sugar

[0053] Superphosphate 1.5 parts

[0054] 1 part of gypsum;

[0055]Step 3, base material pretreatment, first crush the ginkgo leaves weighed in step 2 into 0.3-0.5cm in size, add wood chips and Aspergillus niger in proportion, and perform biodegradation to prepare the base material; Aspergillus niger XX-15A is the regeneration of Aspergillus niger Aspergillus niger regenerated m...

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PUM

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Abstract

The invention discloses a method for producing shiitake mushroom mycelia by using ginkgo leaves. The shiitake mushroom mycelia are obtained through the seven steps of cleaning, material weighing, pretreatment of base materials, mixing, bagging sterilization, inoculated culture, spawn running management and bagging removal harvest. Compared with the prior art, the method for producing the shiitake mushroom mycelia by using the ginkgo leaves has the advantages that the ginkgo leaves are used as the main base materials, the cultured shiitake mushroom mycelia have a medical effect while the fallen leaves are treated, through fermentation pretreatment of the base materials, the culture time of the mycelia is shortened, production efficiency is improved, production cost is reduced, waste of industrial and agricultural production is comprehensively utilized, and the environment is protected.

Description

technical field [0001] The invention relates to the technical field of edible fungus production, in particular to a method for producing shiitake mushroom mycelia from ginkgo leaves. Background technique [0002] Ginkgo biloba is a plant with high medicinal value. Taste slightly bitter, flat in nature. It has the effects of benefiting the heart, promoting blood circulation and relieving pain, astringing the lungs and relieving asthma, dispelling dampness and relieving diarrhea. Tests by the national health department have proved that drinking ginkgo tea can significantly reduce serum cholesterol, triglycerides and low-density blood lipoproteins, and reduce the effect of storing fat in the body. It has good effects on the regulation of hyperlipidemia, auxiliary prevention and treatment of patients with cardiovascular and cerebrovascular diseases such as hypertension and coronary heart disease, and weight loss of obese people. It is an ideal drink for the prevention and trea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05G5/40
Inventor 方勇许洪杰方正章鸿胡在进胡体红周春华
Owner 皖南大鹏天然产物有限公司
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