A kind of dried donkey meat and preparation method thereof

Abstract

The invention relates to preserved donkey meat and a preparation method thereof. Donkey meat is taken as the raw material of the preserved donkey meat, and the preserved donkey meat is prepared from the donkey meat, 2-8 parts by weight of sugar, 2-6 parts by weight of salt, 2-6 parts by weight of honey, 2-8 parts by weight of aginomoto, 2-6 parts by weight of eggs, 2-7 parts by weight of fish sauce, 2-6 parts of parts by weight of sodium isoascorbate, 1-5 parts by weight of spice and 0.1-0.2 part by weight of zinc. The preparation method actually comprises the steps: cutting pickled meat loafs into slices, cooking after rolling, next, freezing the meat slices, slicing, roasting, packaging and sterilizing to obtain the preserved donkey meat. The optimal preparation process is obtained after a plurality of researches; on one hand, the nutrition of the preserved donkey meat can be guaranteed, and on the other hand, the instant food which can be conveniently eaten by consumers also can be obtained; besides, the raw material of the preserved donkey meat is the two-high and two-low donkey meat, and therefore, the preserved donkey meat has higher nutritive value than those of dried beef and dried pork, is convenient to eat and meets the requirements of people on high-nutritive preserved meat.

Description

technical field [0001] The invention relates to the technical field of food and food processing, in particular to a donkey meat jerky and a production method thereof. Background technique [0002] Meat food has always been one of people's favorite foods, and its dehydration and drying is the earliest method of processing and storing meat, especially dried meat, jerky, and dried meat prepared by traditional Chinese techniques, which have simple processing methods and are easy to store. It is a kind of meat product suitable for long-distance transportation and long-term storage due to its advantages of convenience in transportation and eating. [0003] Along with the development of food industry, the appearance of various meat products such as beef jerky, pork jerky and other meat foods has enriched people's life. But the donkey meat jerky that utilizes fine and smooth meat, high protein, high amino acid, low fat, low cholesterol donkey meat to make as raw material has not ye...

AI Technical Summary

Problems solved by technology

When baking for the first time, the raw materials are baked into pickled products, a large amount of free water contained in the raw material tissue is evaporated, and the seasonings, preservatives, and antioxidants added during the pickling process also penetrate into the raw materials accordingly, preventing corrosion. Nitrite is generally used as an anti-oxidant, and sodium erythorbate is generally used as an antioxidant, but nitrite can be converted into amine nitrite under certain conditions, and amine nitrite is a carcinogen that is extremely harmful to the human body; Oxidants can easily cause diseases such as prostate cancer

However, in the existing production process of jerky, in order to prolong the shelf life of jerky, preservatives and antioxidants are added, and preservatives and antioxidants are extremely harmful to the human body

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