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Method for preparing sea sedge chicken cutlets

A production method and technology of seaweed chicken, applied in the field of food processing, can solve the problems of chicken chops not being easy to taste, soft taste, high cost, etc., and achieve the effect of rich nutrition and taste, strong meaty feeling, and strong meaty feeling

Inactive Publication Date: 2015-03-25
河南永达清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, there are more and more people with three highs. Chicken products are favored by consumers because of their high protein and low fat characteristics. They are suitable for all kinds of people. Chicken steak products have a unique taste, delicious, Nutritious and healthier, but the existing chicken chops are not only costly, but also the inside of the chicken chops is not easy to taste, so the use of chicken minced meat to form chicken chops can greatly reduce the cost. At present, the existing technology uses chicken minced meat to make chicken chops. Both use a meat grinder to grind the chicken meat into a puree or use a chopping machine to chop it into a puree. The product made in this way has a poorer meat feel and a softer taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of seaweed chicken chop, the steps are as follows:

[0024] (1) Prepare seasoning according to the following raw materials: salt 0.4Kg, corn starch 2Kg, chicken powder 0.3Kg, phosphate 0.3Kg, soy sauce 0.6Kg, cooking wine 0.3Kg, water 15Kg;

[0025] (2) Tumbling: Put 81.1Kg of minced chicken and seasoning into a vacuum mixer and knead until the seasoning is completely absorbed; Just go through the meat machine once;

[0026] (3) Molding: Put the tumbling chicken minced meat into a mold and shape it at -4°C to get chicken chops;

[0027] (4) Flour: Mix 90Kg of denatured tapioca starch, 6Kg of salt and 4Kg of rice flour evenly to make flour, and then flour the steamed chicken chops one by one;

[0028] (5) Sizing: Take the beaten chicken chops and dip them in the slurry one by one. The slurry is made of the following raw materials: denatured tapioca starch 18.47Kg, wheat flour 8.66Kg, corn starch 5.8Kg, salt 2.16Kg, guar beans 0.17Kg glue, 0.43Kg b...

Embodiment 2

[0034] The preparation method of the seaweed chicken chop of the present embodiment, the steps are as follows:

[0035] (1) Prepare seasoning according to the following raw materials: salt 0.2Kg, corn starch 0.5Kg, chicken powder 0.1Kg, phosphate 0.1Kg, soy sauce 0.5Kg, cooking wine 0.1Kg, water 10Kg;

[0036] (2) Tumbling: Put 75Kg of minced chicken and seasoning into a vacuum mixer and knead until the seasoning is completely absorbed; Just go through the machine once;

[0037] (3) Molding: Put the tumbling chicken minced meat into a mold and shape it at -4°C to get chicken chops;

[0038] (4) Flour: Mix 85 Kg of denatured tapioca starch, 2Kg of rice flour and 5Kg of salt to make a powder, and then powder the steamed chicken chops one by one;

[0039] (5) Sizing: Take the beaten chicken chops and dip them in the slurry one by one. The slurry is made of the following raw materials: denatured tapioca starch 15Kg, wheat flour 5Kg, corn starch 3Kg, salt 1Kg, guar gum 0.1Kg, Ba...

Embodiment 3

[0045] The preparation method of the seaweed chicken chop of the present embodiment, the steps are as follows:

[0046] (1) Prepare seasoning according to the following raw materials: salt 0.8Kg, corn starch 3Kg, chicken powder 0.5Kg, phosphate 0.5Kg, soy sauce 1.0Kg, cooking wine 0.5Kg, water 20Kg;

[0047] (2) Tumbling: Put 85Kg of minced chicken and seasoning into a vacuum mixer and knead until the seasoning is completely absorbed; Just go through the machine once;

[0048](3) Molding: Put the tumbling chicken minced meat into a mold and shape it at -4°C to get chicken chops;

[0049] (4) Flour: Mix 95 Kg of denatured tapioca starch, 6 Kg of rice flour and 10 Kg of salt to make a powder, and then powder the steamed chicken chops one by one;

[0050] (5) Sizing: Take the beaten chicken chops and dip them in the slurry one by one. The slurry is made of the following raw materials: 20Kg of denatured tapioca starch, 10Kg of wheat flour, 8Kg of corn starch, 4Kg of salt, 0.2Kg ...

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PUM

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Abstract

The invention discloses a method for preparing sea sedge chicken cutlets. The method comprises the following steps: preparing minced chicken to an integral piece of meat, grinding the minced chicken in a meat grinder without winch, vacuum stirring the minced chicken by using a vacuum stuffing mixer, molding the minced chicken into chicken cutlets with different specifications, different flavors and different shapes in a molding machine after being pickled, then milling, starching, coating powder, frying and quick-frozen packaging to obtain the sea sedge chicken cutlets. The sea sedge chicken cutlets have the relatively strong meat quality, the cost can be reduced, and sea sedge is innovatively and smartly matched with the chicken cutlets made of minced chicken in the invention to enrich the nutrition and the taste of the sea sedge chicken cutlets, and the market prospect is broad.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing seaweed chicken chops. Background technique [0002] With the improvement of living standards, there are more and more people with three highs. Chicken products are favored by consumers because of their high protein and low fat characteristics. They are suitable for all kinds of people. Chicken steak products have a unique taste, delicious, Nutritious and healthier, but the existing chicken chops are not only costly, but also the inside of the chicken chops is not easy to taste, so the use of chicken minced meat to form chicken chops can greatly reduce the cost. At present, the existing technology uses chicken minced meat to make chicken chops. All are that the minced chicken is stirred into a meat paste with a meat grinder or chopped into a meat paste with a chopping machine, and the product made in this way has a poor meat feel and a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/314A23L1/311A23L1/30A23L1/337A23L33/10
Inventor 袁红蕊毛晓红张文超张冬燕付利红赵长江
Owner 河南永达清真食品有限公司
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