Burdock compound beverage

Abstract

The invention belongs to the field of processing of food beverages and relates to a compound beverage which is processed from burdocks as a main raw material and auxiliary raw materials including purple perilla, wolfberry fruits, mints and the like. The raw materials comprise purple perilla leaf slurry, mint leaf slurry, wolfberry fruit slurry, pure water, honey and table salt; fresh purple perilla leaves and mint leaves are washed with clean water, are digested and cooked, and then are fished out to be put into cold water to be cooled thoroughly; then the cooled purple perilla leaves, mint leaves and wolfberry fruits are added into the pure water respectively and then are stirred in a stirring machine to form respective slurry for later use; the burdocks are washed cleanly with the clean water and are peeled and sliced into thin sheets; then the thin burdock sheets are put into hot water to be cooked; the cooked thin burdock sheets are fished out to be naturally cooled and are drained for later use; and finally, the raw materials are weighed according to the weights and are mixed to prepare preparation slurry; the burdock sheets are put into the preparation slurry, are uniformly stirred, and then are poured into a filter screen for filtering solid impurities out to obtain the burdock compound beverage. The preparation process is simple and the processing cost is low; and the beverage has high health and nutritional values, the good mouth feel and flavor, and the preparation is environmentally friendly.

Description

Technical field: [0001] The invention belongs to the field of food and beverage processing, and relates to a compound drink prepared by taking burdock as the main raw material and adding auxiliary raw materials such as perilla, wolfberry and mint, in particular to a compound drink of burdock. Background technique: [0002] Burdock, also known as American ginseng, contains inulin, cellulose, protein, calcium, phosphorus and iron and other vitamins and minerals needed by the human body. Among them, the content of carotene is 150 times higher than that of carrots, and the content of protein and calcium is the highest among rhizomes. First of all, burdock root contains inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and is rich in cellulose and amino acids. Burdock root contains various amino acids necessary for the human body, and the content is relatively high, especially with special Amino acids with pharmacological effects mainly include aspart...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and seek to design a composite drink that is prepared by adding auxiliary raw materials such as perilla, wolfberry and mint to the burdock to solve the problems of difficult storage and inconvenient consumption of fresh vegetables. Drinks that have health care and health effects on the human body, can also inhibit and treat common diseases such as three high diseases, and have the effects of delaying aging and beautifying the skin.