Preparation method of high-concentration lycopene oil resin
A technology for lycopene oil and lycopene, which is applied in the field of preparation of high-concentration lycopene oleoresin, can solve the problems of narrow applicability, many procedures, long time consumption, etc., and achieves the advantages of low production cost, abundant raw materials and improved production efficiency. Effect
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Embodiment 1
[0028] Embodiment 1: a kind of preparation method of high-concentration lycopene oleoresin, is characterized in that it comprises the steps:
[0029] 1) Wash the fresh tomato fruit, then crush it with a crusher to obtain a paste-like tomato juice, centrifuge at 12,000 rpm for 15 minutes at room temperature, discard the supernatant and leave the precipitate, and add the precipitate volume 5 at the same time. 2 times the edible peanut oil, shake and stir until evenly mixed;
[0030] 2) The above mixture was subjected to constant temperature leaching at 50°C for 60 minutes in a darkened condition, and then the leached mixture was centrifuged at 12,000 rpm for 15 minutes, and the precipitation was discarded to leave the supernatant to obtain a tomato-rich solution. red tomato vegetable oil;
[0031] 3) Heat the tomato vegetable oil containing lycopene to 50°C, then add edible ethanol and lecithin to the heated tomato vegetable oil rich in lycopene. The ratio of tomato vegetable o...
Embodiment 2
[0035] Embodiment 2: a kind of preparation method of high-concentration lycopene oleoresin, is characterized in that it comprises the steps:
[0036] 1) Wash the fresh tomato fruit, then crush it with a grinder to obtain a paste-like tomato juice, centrifuge at 10,000 rpm for 10 minutes at room temperature, discard the supernatant and leave the precipitate, and add the precipitate volume of 3 at the same time. 2 times the edible corn oil, shake and stir until evenly mixed;
[0037] 2) The above mixture was leached at a constant temperature of 45°C for 30 minutes in a darkened condition, and then the leached mixture was centrifuged at 10,000 rpm for 10 minutes, and the precipitation was discarded to leave the supernatant to obtain a tomato-rich solution. red tomato vegetable oil;
[0038] 3) Heat the tomato vegetable oil containing lycopene to 55°C, then add edible ethanol and lecithin to the heated tomato vegetable oil rich in lycopene. The ratio of tomato vegetable oil by vo...
Embodiment 3
[0042] Embodiment 3: a kind of preparation method of high-concentration lycopene oleoresin, is characterized in that it comprises the steps:
[0043] 1) Wash the fresh tomato fruit, then crush it with a crusher to obtain a paste-like tomato juice, centrifuge at 11,000 rpm for 12 minutes at room temperature, discard the supernatant and leave the precipitate, and add the precipitate volume 4 at the same time. times the edible soybean oil, shake and stir until evenly mixed;
[0044]2) The above mixture was leached at a constant temperature of 48°C for 45 minutes in a darkened condition, and then the leached mixture was centrifuged at 11,000 rpm for 12 minutes, and the precipitation was discarded to leave the supernatant to obtain a tomato-rich solution. red tomato vegetable oil;
[0045] 3) Heat the tomato vegetable oil containing lycopene to 53°C, then add edible ethanol and lecithin to the heated tomato vegetable oil rich in lycopene. The ratio of tomato vegetable oil by volum...
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